Joan F Recipe Reviews (Pg. 1) - Allrecipes.com (10058152)

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Cinnamon Sugar Tortilla Delight

Reviewed: Jan. 17, 2014
I was making these 35+ years ago for my kids. We all loved them. At that time I didn't have a microwave so heated the torilla in a pan just to get it warm enough for the butter to melt.
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Grandma's Yeast Rolls

Reviewed: Nov. 12, 2010
I followed the recipe exactly as published. I found the rolls to be tough and heavy. I could have/should have used less flour than what was called for. Tasted okay but nothing great.
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3 users found this review helpful

Kansas Tomato Sandwich

Reviewed: Aug. 30, 2010
This is summer on a plate. I always use butter, please no mayo! I have also started to use the new sandwich thin buns. Yum! Probably don't need a recipe for this but it is a good reminder of one more way to eat those delicious fresh tomatoes.
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Batter White Bread

Reviewed: May 15, 2010
I have been making this recipe since 1972 when I recieved "Betty Crocker's Cookbook" as a wedding present. It is an easy to prepare yeast bread and delicious.
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Blue Cheese Potato Salad

Reviewed: Jun. 27, 2009
I followed this recipe about 99%. I added just a little bit more blue cheese than called for and that was the only difference. I fixed it for a group of friends for an upscale BBQ and it was a great hit. I had a few leftovers and I think they were even better the next day. I will absolutely fix this again and again. Thanks for a great recipe!
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Eggplant Burgers

Reviewed: Jul. 2, 2008
I give this recipe 4 stars but I took the advice of another reviewer and instead of frying them I put them on the BBQ grill. I did not microwave them first. I did brush them with a little olive oil and added salt and pepper before putting them on the grill. I also grilled the buns just a bit. The "burgers" were delicious.
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Fruited Curry Chicken Salad

Reviewed: May 3, 2008
The curry is what made this recipe very tasty. I increased the ingredients to make a larger amount but other than that I didn't change any of the ingredients. The crowd I served it to gave rave reviews also. Loved it and will make again. Very easy.
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Pasta Pascal

Reviewed: Apr. 23, 2008
I make a very similar version of this recipe all the time. It is a staple in my house. I have added different veggies and meats to mix it up a bit. Even without additions it is delicious.
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Lentil Chili

Reviewed: Jan. 18, 2008
This recipe was very tasty. I made it like the directions said although did not have quite enough chicken broth so added what I had. It was probably thicker than it should have been but very hearty and tasty. My husband loved it too. Will definitly make again.
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