Wow, this was great. This was the first pie I ever made and boy, was it good! I made a lattice crust and cooked it for 40 minutes. The upper crust came out a little crispy, but after the pie cooled, I put aluminum foil over it and the moisture from the filling soaked into the upper crust, making it softer. I gave some pie to my dad and he thought it was great. I used all eight Granny Smith apples, added ½ t. nutmeg, 1 t. cinnamon, and 1 t. or so vanilla (and forgot to take out the same amount of water, but it was still fine). I brushed the bottom crust with egg wash of equal parts egg white and water. I saved approximately 1 c. glaze to pour over the lattice, but next time I will probably pour all or nearly all of it in with the apples and just glaze the top crust with egg wash. For the crust, I used the Ruth’s Grandma’s Pie Crust recipe from this site. Thank you Grandma Ople for a wonderful, wonderful apple pie!
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Wow, this was great. This was the first pie I ever made and boy, was it good! I made a...