Basset Hound Mommy Recipe Reviews (Pg. 2) - Allrecipes.com (10058037)

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Chicken Quesadillas

Reviewed: Aug. 7, 2010
Good recipe! I omitted the bacon, and sautéed some garlic with the rest of the rest of the vegetables. Next time, I may substitute chili peppers or jalapenos for one of the bell peppers. I used the chicken and vegetable quantities as stated, but I only had enough mixture to fill seven (rather than ten) tortillas. Tasty!!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 7, 2010
I used a 2.5 lb. chuck roast seasoned with salt, pepper, and garlic powder. I substituted approximately 1 T. onion powder for the onion soup mix, and doubled the liquid using half water and half beef broth. I also added whole garlic cloves and half an onion cut in large pieces and placed around the roast. Good recipe.
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Chicken and Herbs

Reviewed: Aug. 1, 2010
I used boneless skinless chicken seasoned with garlic, salt, and pepper, and browned in a pan. I placed the chicken in a baking dish, poured a little olive oil over it, and rubbed the dry ingredients into the chicken. I also added some cut up potatoes around the chicken, poured olive oil over the potatoes, and sprinkled the remaining dry seasoning over them. This was a quick and delicious meal---good for a busy work night or suitable when having company over.
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jun. 15, 2010
I used 1.5 times the ingredients and made two 9" round cakes (could not find 8" pans anywhere!). I used my cheese grater to zest the lemons and it worked really well. Also, I only refrigerated the filling for an hour to save time and it was fine. I was a bit worried about cutting each cake into two parts, but I found this website and it really helped. The cake turned out beautifully (and tasty!).
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Ginger Glazed Mahi Mahi

Reviewed: Jun. 15, 2010
Great recipe for mahi mahi. I used 1/2 t. dry ginger and broiled the fish rather than fried it. Great recipe!
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Oven Roasted Potatoes

Reviewed: Jun. 15, 2010
Fancier than your average potato. Quick and tasty, too.
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Maple Salmon

Reviewed: Jun. 15, 2010
Quick and easy. Nice recipe for a weeknight. I'd try it again.
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Honey Mustard Grilled Chicken

Reviewed: Apr. 2, 2010
Good and easy recipe. Nice for a weeknight. I added salt, pepper, paprika, and parsley.
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Seven Layer Taco Dip

Reviewed: Apr. 2, 2010
I took this to an office party and it got rave reviews. I left out the lettuce and bell pepper, and used a Mexican cheese blend instead of just Cheddar. So easy and so good!
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Baked Ziti IV

Reviewed: Jan. 6, 2010
Tasty! Next time, I’ll use ricotta cheese though since I prefer that over sour cream/cottage cheese. I’ll also add an additional 8-12 or so oz. of sauce as I felt that it was a bit lacking. I used lean ground beef and 2 mild Italian link sausages with the casings removed, and seasoned the meat liberally with garlic powder, oregano, Italian seasoning, onion powder, and salt and pepper. I also threw in some pre-minced garlic with the meat rather than use fresh (easier!), and added approx 1/2 c. red wine to the sauce/meat mixture. Also, I mixed the sauce and meat with the cooked noodles (stopped cooking noodles two minutes before they were done since they’d cook more in the oven). My layers were as follows: 1/2 of the meat and sauce and noodles mixture, then the sour cream/cottage cheese/Parmesan cheese/mozzarella cheese all mixed together as the next layer, followed by the other 1/2 of the meat and sauce and noodles mixture, followed by Provolone cheese on top. The Provolone came out a little over-done, so next time, I’ll either cover the dish or add the Provolone during the last 10 minutes.
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Sausage Balls

Reviewed: Dec. 28, 2009
Delicious comfort food! They taste just like the ones my MawMaw makes. Instead of the boxed biscuit mix, I used the biscuit mix from the Never Fail Biscuits recipe from this site (minus the butter and milk, of course :). I also had to add two eggs to get the balls to hold together (and yes, I used raw sausage that had set out for a bit and I mixed it with the other ingredients very well). There was NO way that I could form them otherwise!! I baked the sausage balls on a cooling rack that was set up on a baking sheet; I can’t imagine doing it another way as there was quite a bit of grease that had dripped down from the sausage onto the baking sheet. Definitely grease the cooling rack well or the sausage balls will stick. I will definitely make this again!!
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Molasses Sugar Cookies

Reviewed: Dec. 28, 2009
Wow, these were really soft! Maybe too soft, in fact---I put a few cookies on top of each other on a plate and they stuck together and formed a big glob of cookie! I used butter rather than shortening, so maybe that’s why. I don’t use shortening though, so maybe next time I’ll add a bit less butter and see if that helps. Tasty though!
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Totally Tangy Baked French Fries

Reviewed: Dec. 17, 2009
Great---just the right amount of fantastic flavor! I used Dijon mustard and microwaved the potatoes first so that they’d require less time in the oven. Don’t be afraid of the word “tangy” in this recipe—it adds wonderful and surprising flavor to the dish!
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Curried Honey Mustard Chicken

Reviewed: Dec. 7, 2009
Great! I replaced the butter with evoo (used maybe 3 T. or so) and added a little water to slightly thin out the sauce. Like another reviewer, I tossed about half a bag of frozen stir-fry veggies in with the chicken to marinate. I cooked the dish covered at 375° for 15 minutes, then uncovered and cooked at 350° for 30 minutes. Hubby and I both loved this!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Nov. 19, 2009
Like others have commented, the fish itself is ok, but it’s the dill sauce that really makes the recipe. For the sauce, I used light mayo, light sour cream, and dried dill. Nice, easy dinner for a weeknight.
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Iced Pumpkin Cookies

Reviewed: Nov. 18, 2009
A delicious autumn cookie, great for the holidays! My husband and I loved these! Thanks!
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Baked Kale Chips

Reviewed: Nov. 9, 2009
Really simple and good! Dont' put the baked chips in a closed Ziploc bag; I did and the moisture from the oil on the kale chips caused all the chips to become soft again. Yummy!
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Parmesan Baked Potatoes

Reviewed: Nov. 9, 2009
Wow, these were good! My changes: I spread some butter (well, margarine) on the baking dish rather than wait for it to melt; I also added additional seasonings such as salt, pepper, garlic powder, and rosemary. I left the potatoes in the oven while I was waiting for my main course to finish and I technically cooked them a little too long; they came out crispy on the outside, but soft on the inside. My husband and I thought they were great this way, though. Simple, easy, and delicious.
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 5, 2009
I made this to get rid of some Italian sausage in the freezer. It looked just like the famous restaurant’s version, but for some reason, it tasted nothing like it. The only changes I really made (other than using kale like the restaurant does) were to use turkey bacon and low sodium chicken broth; could this have been my problem? The soup didn’t taste bad, but it didn’t taste like the restaurant version, either. Hmm, might have been my fault… Well, anyway, I probably won’t make this again since I rarely buy Italian sausage as hubby is not a fan. Thanks anyway! :) UPDATE: I tried the soup after a night in the fridge and BOY, WHAT A DIFFERENCE!! I think the flavors from the sausage needed to mix with the broth; that’s what was missing from the taste. Now, the soup tastes GREAT and VERY close to the famous restaurant’s version! I most certainly will make this again, but I will let in sit in the fridge a day or two before serving—the difference is amazing. Thanks for a great recipe!
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Roasted New Red Potatoes

Reviewed: Nov. 2, 2009
I put everything (and some added garlic powder) in a Ziploc bag and shook to coat. Simple, easy, and tasty!
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