This was a good base recipe, but I made quite a few changes. I used spinach instead of broccoli, a Mexican cheese blend (that was what I had) instead of cheddar, Bulgur wheat instead of rice (had no rice, but would prefer rice), and used flounder as my fish of choice. I added sautéed onion and garlic to the stuffing as well as some garlic powder, onion powder, and crushed red pepper. I also added some crumbled turkey bacon to the mix and that really added to the taste. Lastly, I used about half the recommended amount of salt per the reviews. My husband thought the dish was just okay, but I thought the stuffing was delicious (good enough to eat by itself, in fact). The dish was a little more time-consuming than I’d like, especially considering the so-so reviews by my husband. I liked it though, so it’s still on my list.
Was this review helpful?
2 users found this review helpful
This was a good base recipe, but I made quite a few changes. I used spinach instead of...