Clau Profile - (10057920)

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Member Since: Feb. 2007
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Recipe Reviews 11 reviews
Blonde Brownies I
Oh God! This was so good and so easy! I was out of chocolate chips so added Hershey kisses I had on hand on top about 5 minutes before taking it out of the oven. Delish! I reduced the sugar by half, loosely packed and it was sweet enough....My teeth hurt just imagining what a whole cup of sugar will do.

2 users found this review helpful
Reviewed On: Feb. 11, 2009
Chocolate Oil Cake
Texture-wise it was perfect, spongy and very moist...but taste-wise?...I'm not so sure. I'm not saying it tastes bad but it's not good either. My solution was to serve it with a scoop of vanilla-pecan ice cream and that saved the cake.

1 user found this review helpful
Reviewed On: Oct. 24, 2008
English Royalty Chocolate Chip Scones
As it is, I'd give it 4 stars because I can't imagine what it'd be without the rec'd extra butter and OJ but the taste and texture were wonderful! Really crispy/chewy outside and very moist inside. I added sour cream because I ran out of OJ when I still had tons of free flour and had to bake for much longer to get a beautiful golden color.

0 users found this review helpful
Reviewed On: Oct. 22, 2008

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