Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10057831)

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Chocolate Mug Milkshake

Reviewed: Aug. 18, 2013
This was very good with a couple tweaks to the recipe. I cut back a lot on the cinnamon - about 1 Tbsp. - but with what I put in there it really added a great taste. I also threw in some Hershey's syrup and took out the brown sugar. My kids and husband gave it a big thumbs up!! Thanks for the recipe!
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Easy Chicken Enchilada Crescent Bake

Reviewed: Jan. 8, 2012
Made exactly as it called for except used ground beef...was wonderful!!
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Pumpkin Pancakes

Reviewed: Oct. 8, 2011
Made pancakes exactly as listed with the exception of the brown sugar - i think i added a little more - these were wonderful. My kids and husband went crazy over them. Made them for dinner and now making them for breakfast 2 days later. A wonderful treat for fall!!
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Sophie's Zucchini Bread

Reviewed: Jul. 13, 2011
Excellent. Baked exactly as the recipe reads with the exception of one thing. I made 12 muffins and 1 loaf instead of 2 loaves. Baked muffins for about 30 minutes as an earlier reviewer recommended. My 2 picky eaters can't get enough of the "cupcakes."
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Classic Egg Salad

Reviewed: Nov. 18, 2010
I made this recipe exactly how it reads. Excellent. I usually don't take the time to rate the recipies that I use...but I enjoyed this one so much that I felt the need to. This will be my go to recipe for egg salad. Very good. Thanks!
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Tomato Bisque II

Reviewed: Jan. 12, 2010
Followed the recipe with the exception of the tomatoes - used diced tomatoes out of a can - as I did not have fresh tomatoes on hand. Very good. Husband and young children enjoyed too. Will definately make again. I also like the recipe because of the ingredients - it's all stuff that I have around the house on a regular basis.
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Chocolate Cakes with Liquid Centers

Reviewed: Dec. 13, 2009
I made these last night for my husband's birthday per his request. We had tried a cake like this at a local high-end restaurant and loved it. This recipe easily competes and is surprisingly easy. I used the Ghiradelli Chocolate as other reviewers suggested and otherwise did exactly what the recipe said. Will use sugar on the bottom next time - i used flour this time and although the cakes did not stick - I could see the flour on the bottom and it didn't look very pretty. I think that I will also try to bake a few minutes longer - my cakes could have been slightly less runny. Other than that a great recipe that I will continue to use. Is a recipe that will impress guests.
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Almost No Fat Banana Bread

Reviewed: Mar. 12, 2008
This is excellent banana bread - I, too, followed the advice of some of the other reviewers and added some spices to add flavor. With the additions, you cannot tell that it is low in fat. Excellent!
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Cheesy Potatoes

Reviewed: Oct. 21, 2007
Very simple and delicious! I made no changes. Large family went crazy over them...not a left over.
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