Sandy W Profile - Allrecipes.com (10057712)

cook's profile

Sandy W


Sandy W
 
Home Town: New Weston, Ohio, USA
Living In: Dayton, Ohio, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Low Carb, Dessert, Kids, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
I am busy married mother of 3 who works full time and loves to try new things. I have a tiny kitchen and I can sure make a big mess in it!
My favorite things to cook
I love to bake - whether it's a cake or a casserole. I even make chili in the oven instead of on the stove.
My favorite family cooking traditions
I love holiday cooking. Thanksgiving and Christmas are my favorite. The kids like to help bake Christmas cookies and make fudge and other cute treats.
My cooking triumphs
I have practically ruined people for all carrot cakes except mine. I feel triumphant every time any cake comes out of the bundt pan! And the kids love my veggie soups and homemade pizza.
My cooking tragedies
Tried to make a three layer german chocolate cake in to a two layer german chocolate cake and what bubbled over set my oven on fire! I have burned several units out of the poor old stove - might have to replace it soon.
Recipe Reviews 20 reviews
INCREDIBLE Raspberry Cheesecake Cookies
What a great recipe! Everyone loves them. I also had to get the chips online, but they were worth the expense. I can't wait to try these with blueberry and strawberry chips, but my favorite will always be the raspberry!

4 users found this review helpful
Reviewed On: Sep. 22, 2011
Zucchini Brownies
Great brownies. I agree with previous post - let the batter sit for a few minutes after adding the zucchini and it will have much more moisture. The frosting is great also.

2 users found this review helpful
Reviewed On: Sep. 2, 2011
Cheese Babka
This was a beautiful bread. The top side was even more gorgeous than the bundt side. The dough was very sticky - I had to add another cup of flour before and at least one cup during the kneading process (almost 2 more cups than recipe called for). I also had to sub cream cheese for farmer's cheese - my store just didn't have it. The dough was tender and soft and sweet and wonderful. And the house smelled fabulous as well. Great recipe. Will make again.

11 users found this review helpful
Reviewed On: Aug. 11, 2011
 
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