Jem Profile - Allrecipes.com (10057529)

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Jem


Jem
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Lucy's Quick Tonkatsu Sauce
This was too easy and tasted great. Makes it 5 stars in my book!

1 user found this review helpful
Reviewed On: Sep. 15, 2013
Pasta e Fagioli II
This was the perfect soup tonight to battle the cold and the wind. My family fell in love with the soup. I too went with the crushed tomatoes in place of the tomato juice and instead of red beans, I went with cannellini beans. I topped it off by having some warm, crusty bread and Parmigiano cheese to top off the soup at the table. Delicious!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Slow Cooker Carolina BBQ
This is the recipe to make if you are a true Eastern North Carolina person. The vinegar makes the BBQ, so no complaints about the vinegar smell. I made one small adjustment to make it a little leaner and that was to make it with a 2.5 pd Pork Lion Roast and removed the fat before I pulled it apart. Adjust your seasonings accordingly and get that coleslaw ready for your great tasting BBQ. Of course, now after eating it I wish I had made some more BBQ, but even the 2.5 pound produced enough meat for about 6-7 servings.

2 users found this review helpful
Reviewed On: May 22, 2011
 
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