Wow. Super super easy and way fun to play with. I am notoriously known for making ugly b-day cakes, but this one was beautiful. I made a double layer 9" round and topped it with plain white fondant, then tinted some of the other fondant different colors and used flower cookie cutters to cut shapes out and decorate the cake. Just needed to wet the back of the cutouts to have them stick. Note: I'm glad I read somewhere that you still have to frost the cake before covering it with fondant. This may seem obvious to some people, but it wasn't to me- haha). The only reason I did not give it 5 stars is because I wasn't too crazy about the taste- pure sweetness, but I'm pretty sure that's how all fondant tastes.
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Wow. Super super easy and way fun to play with. I am notoriously known for making ugly b-day...