EmmyEvans Recipe Reviews (Pg. 1) - Allrecipes.com (10057504)

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Quick and Easy Chocolate Chip Bars

Reviewed: Jun. 30, 2012
As written, the end result is a crumbly mess. With an added Tbsp of water, it's a sticky clump that you can't even spread into a 9 x 13 pan.
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Easy Guacamole

Reviewed: Mar. 28, 2012
Yum! Easy and super good.
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Marshmallow Fondant

Reviewed: Sep. 22, 2010
Wow. Super super easy and way fun to play with. I am notoriously known for making ugly b-day cakes, but this one was beautiful. I made a double layer 9" round and topped it with plain white fondant, then tinted some of the other fondant different colors and used flower cookie cutters to cut shapes out and decorate the cake. Just needed to wet the back of the cutouts to have them stick. Note: I'm glad I read somewhere that you still have to frost the cake before covering it with fondant. This may seem obvious to some people, but it wasn't to me- haha). The only reason I did not give it 5 stars is because I wasn't too crazy about the taste- pure sweetness, but I'm pretty sure that's how all fondant tastes.
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Pork Roast with Thyme

Reviewed: Mar. 28, 2009
Delicious!!!!! This was soooo yummy. I thought it was a lot of salt and pepper when I was preparing it, but it was absolutely delicious. Would definitely recommend!
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