KH23 Recipe Reviews (Pg. 1) - Allrecipes.com (10057488)

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World's Best Potato Salad

Reviewed: Sep. 27, 2012
Just finished making this potato salad for the first time. It is crazy good. The cooked dressing takes this salad into a whole different class. I have never been a big fan of potato salad so I very seldom make it. This salad changes everything. I will want to take it everywhere! Just delicious!
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Oatmeal Pie IV

Reviewed: Mar. 8, 2012
Excellent pie. Very easy. The pie baked perfectly in 45 minutes at 325 degrees. Other reviewers have suggested a longer baking time. I did not find this necessary. Made it for guests last Sunday, and will make it again this weekend for guests. Big hit with everyone.
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Gluten-Free Peanut Butter Cookies

Reviewed: Dec. 19, 2011
I just made these cookies to give as a Christmas gift to a gluten-free friend. Delicious! I followed the advice of another reviewer and added coconut, soda, and vanilla. I also used half white sugar and half brown sugar The cookies look just like a moist chocolate chip cookie made with flour.
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Rhubarb Cherry Crisp

Reviewed: May 12, 2010
Quite delicious!
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Chicken Marsala

Reviewed: Sep. 25, 2009
Delicious. I changed the recipe by browning the chicken first. When browned I removed it to a plate and added the mushrooms to the pan. I browned the mushrooms a bit and then added the wines to deglaze the pan. I returned the chicken to the pan and simmered, covered for 10 minutes. I removed the finished chicken to a serving platter and finished the sauce with a tablespoon of butter to thicken and a squeeze of fresh lemon juice for added flavor. I then poured the mushrooms and sauce over the chicken breast. Served with wild rice and a vegetable.
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Scrumptious Strawberry Shortcake

Reviewed: Mar. 14, 2009
Delicious and beautiful shortcake. I patted out the dough by hand and cut rounds with a large biscuit cutter. Can't wait to serve this to company. I'll never use sponge cake rounds again!
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Blueberry Cream Muffins

Reviewed: Mar. 14, 2009
Simply delicious. I followed the advice of another reviewer and used half white sugar and half brown sugar. I cut the recipe in half and it worked well. Not only does this muffin taste great, it looks great!
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Cracked Sugar Cookies I

Reviewed: Aug. 31, 2008
Nice sugar cookie. I will make them again. I may reduce the amount of sugar next time. I found the cookie to be very sweet. I also found that a slightly longer baking time produced a better cookie. It may just have been my oven.
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Grandma Johnson's Scones

Reviewed: May 7, 2008
Delicious! I didn't have raisins so I used currants plumped in a bit of brandy. I also brushed the tops with cream and sprinkled them with a little granulated sugar. I've always used a different scone recipe that is less sweet and a bit more dense. This is a sweeter, lighter scone that I'm sure I'll make often.
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Baked Applesauce

Reviewed: Mar. 3, 2008
Easy and delicious! A new favorite.
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Tiramisu Layer Cake

Reviewed: Mar. 2, 2008
Lovely,not-to-sweet dessert. I followed the advice of other reviewers and doubled the flavoring. For anyone having trouble getting their cream to whip and thicken, make sure you are NOT using "ultra pasteurized" heavy cream. It will not thicken when whipped. I learned the hard way several years ago.
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Meatloaf with Sour Cream Sauce

Reviewed: Feb. 27, 2008
I was very disappointed with this recipe. Especially the gravy. As an experienced cook I should have known that nothing makes canned cream of mushroom soup taste good as a gravy! No matter how I tried to thin it down it remained thick and gloppy. Just awful. The meatloaf itself was only OK. I won't be making this again.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 4, 2008
ALWAYS A CROWD PLEASER. EASY AND DELICIOUS.
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Donna's Cheesy Quiche

Reviewed: Jan. 4, 2008
I HAD A VEGETARIAN AS A DINNER GUEST LAST NIGHT AND DECIDED TO SERVE THIS QUICHE. SHE LIKED IT BETTER THAN THE RECIPE SHE USES FREQUENTLY. I USED A COMBINATION OF SHARP WHITE CHEDDAR, FRESHLY GRATED PARMESAN AND 4 EGGS RATHER THAN 3. NICE RECIPE AND EASY TO PREPARE.
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Dutch Almond Boterkoek

Reviewed: Nov. 7, 2007
Easy and delicious! Will make these often.
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Banana Sour Cream Bread

Reviewed: Feb. 10, 2007
May well be the best banana bread I've ever tasted. I made two larger loaves and they turned out just fine. Moist and delicious.
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