susy Recipe Reviews (Pg. 1) - Allrecipes.com (10057451)

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Orange Chicken Stir Fry

Reviewed: Feb. 10, 2014
Very tasty! If you have all the ingredients on hand, do it!
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Black Bean and Salsa Soup

Reviewed: Feb. 10, 2014
Pathetically easy. Really. If you like your soup smooth, follow the recipe. If you want some whole beans floating around (like a lot of folks do), add a can or two of rinsed black beans. Easy peasy.
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4 users found this review helpful

Butternut Squash Soup

Reviewed: Feb. 13, 2013
Pathetically easy and yummy. Feel free to play a little with this recipe. Or just keep it simple. I used the already peeled and sliced squash. Once the squash was soft and squishy, I threw in half a bar of cream cheese (4oz) and about 1 C of light cream. Too rich? Maybe but it was tasty! Also, use a really good hand-held wand mixer. Works like magic!
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1 user found this review helpful

Easy Chicken and Broccoli Alfredo

Reviewed: Feb. 11, 2013
WOW! Easy, quick and tasty. What more could you ask for? Definitely tweak the creamy sauce part. (less milk/more parm) but trust me, it comes out just fine. Enjoy!
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2 users found this review helpful

Korean BBQ Beef (Pul-Kogi)

Reviewed: Jun. 11, 2012
Nice and easy! I only gave it 4 stars due to the fact that only 4 of my five picky eaters liked it. (too salty) Don't let this discourage you from trying this excellent recipe!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 2, 2012
Easy recipe. Definitely line the baking dish w/ tinfoil, it will make your clean-up easier. 3 out of 4 of my children liked this recipe. Be aware of the salt factor. But other then that, try it out!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 23, 2010
This was a very easy recipe. The only problem is that it's...well...corned beef and cabbage! I made 4lbs of corned beef thinking that I would have more people at the dinner table that night. Wrong. Schedules changed and I had fewer diners. So, I had ALOT of corned beef & cabbage for left overs. Folks, this stuff just doesn't look appetizing after a few days. So, the recipe is fine just be sure that you have people to EAT it that night!
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Minestrone Soup I

Reviewed: Feb. 16, 2010
This is really 4 1/2 stars but you get the basic idea; this is one easy and tasty soup! At first I thought that it was going to be a bit boring or bland but I was pleasantly surprised. The flavor is smooth and creamy - who knew?! Now I'm not one to change and/or adapt recipes however I did for this soup and it still came out great! Switched spinach for cabbage and chunks of squash for the potatoe. It worked! Will definitely have this again!
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0 users found this review helpful

Baked Havarti Chicken

Reviewed: Sep. 15, 2008
Eh. Just "eh". First off, I think that doing chicken breasts are difficult because they can be pretty bland. Yes, I used the cheese and chilis but I didn't think that they all blended well with the chicken. It still tasted like chicken...which is only OK.
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Baked Haddock

Reviewed: Aug. 4, 2008
Why 5 stars? Because #1 I don't really care for fish ergo, I usually don't cook it. And #2 my children actually ate the fish. All in all, a recipe worth repeating!
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1 user found this review helpful

Creamy Pesto Shrimp

Reviewed: Jul. 14, 2008
Please note that the only reason I'm giving this recipe 4 stars instead of 5 is because I put out the vote to my four picky eaters. This recipe passed with a pretty good margin with my children. Add to the fact that I am a mediocre cook and this dish STILL came out good. Well, you just can't beat that!
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0 users found this review helpful

Italian Vegetable Soup

Reviewed: Feb. 4, 2008
First off, I am by no means a good cook. Having said that, I can do some simple meals fairly well. Hence, I liked the looks of this recipe. The bottom line is that it came out somewhat blah. I did all the ingredients (save for the cabbage) but still. Not very tasty. And I really wanted to make this recipe a "keeper" Ah well, apparently many others had more success than me...
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1-2-3 Vegetable Chili

Reviewed: Sep. 24, 2007
Now THAT was easy and tasty, too. Follow the other instructions re: zesty chili spices and extra beans. All in all, a nice addition to the ol menu list.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Sep. 19, 2007
This recipe was alright. Maybe it was the salmon maybe its me but this didn't come out as well as I'd hoped. Plus my kitchen smelled of fish for DAYS. But like I said, maybe it was a bad fillet.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Feb. 22, 2007
This recipe was as easy as it states, and trust me, I'm no cook! Definitely add a little something to this if you like a bit more zing. I am giving the recipe 3 stars simply because half of my fussy eaters liked it, the others did not. But try it, you'll like it!
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