I tried this brine recipe this year and I must admit my 20 lb. turkey turned out great. It was by far the best turkey I have ever made. I did mix a bunch of fresh herbs with garlic and butter and stuff it between the skin and the breast and I covered the just the breast meat after 2 hours with foil to help seal in the juices but it worked. I also put the turkey at 500 for the first 30 minutes and then turned it down to 350 for the remaining 5 1/2 hours. Thanks for sharing. I will definitely do this again. Even the left overs are fabulous cold right out of the fridge. Very happy I tried this recipe!
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I tried this brine recipe this year and I must admit my 20 lb. turkey turned out great. It...