tj7933 Recipe Reviews (Pg. 2) - Allrecipes.com (10057049)

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Sweet Dinner Rolls

Reviewed: Jan. 20, 2008
This recipe is so easy, that it has become a regular staple of our family. No changes. Good as is.
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0 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Jan. 15, 2008
I really liked these.. They were easy and turned out so yummy... Problem is they make a lot of cookies, and i am the only one in my family who eats this kind..
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 15, 2008
This is the only cookies that my family loves... I also love to make them chocolately using chocolate pudding mix and adding two cubes of melted unsweetened chocolate... Yum... Yum...
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Pumpkin Pancakes

Reviewed: Jan. 15, 2008
These are really good.. Kinda have a custardy texture at times, but my kids absolutely adore these, and prefer to eat them WITHOUT syrup!!
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1 user found this review helpful

Mimi's Zucchini Pie

Reviewed: Jan. 8, 2008
OK, so I am a bad girl and I followed the recipe that was included in one of the comments (3 c shredded zuchinni, 1/3 c oil, 1/2 c cheddar, 1/4 cup parmesan, 1 cup baking mix, 1 onion, salt, pepper. Mixed all together, topped with 1/3 cup shredded cheddar and 1 Tablespoon parmesan). I am one of those cookers who like to play when I bake, so I didn't follow the recipe exactly, but OMG it was incredible. I plan on making this again and again. I will try it a little closer to the original posted, because the bones of this recipe are good and easy to manipulate.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 23, 2007
Okay this recipe is a lesson in reading reviews first. I was lazy and bought store crusts, so lattice was out. I should have thought to put the syrup over apples and then crust, but I followed the recipe exactly, and lets just say messy. I ended up injecting some syrup into the pie to prevent over flow. Definately will try again, love the caramel flavor.
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Cream Cheese Frosting II

Reviewed: Nov. 20, 2007
I love this recipe it is incredible!!!
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Cantonese Barbecued Pork

Reviewed: Nov. 20, 2007
This recipe is really good. The flavor is abundant. I used white wine instead of sherry because I had none on hand. I cooked on wire rack on a cookie Sheet lined with parchment. Turned out perfect husband says this one is a keeper. I am unsure about using reserved marinade for basting, so next time I will keep some of the mix outside the meat for safety.
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10 users found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 13, 2007
We used frozen cooked shrimp (large) and I just reduced the temperature. It was easy and extremely tasty!! Between my husband and I we ate enough for 3.
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1 user found this review helpful

Strawberries and Cream Bread Pudding

Reviewed: Mar. 27, 2007
This recipe was beautiful. It is sweeter than standard bread pudding, and I only used 2/3 cup of sugar. I also substituted strawberry yogurt for the cream. My entire family loved this pudding and it was pretty much gone in 24 hours.
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10 users found this review helpful

Cinnamon Rolls III

Reviewed: Feb. 11, 2007
UPDATE!! My husband prefers these to any others I have made.. Guess he was wrong when he originally felt these were nothing special. Good thing to note is that you can use butterscotch pudding mix if you do not have vanilla. Also note that it is 1/3 cup of pudding mix, in case you have bought the 6 serving size of pudding mix. I have to agree with the other reviews, if you want a softer bun, cook only to the 15 minute mark.
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4 users found this review helpful

Chocolate Muffins

Reviewed: Feb. 9, 2007
I made this into an 8x8 cake instead, and my family loved it. Went really good with vanilla ice cream.
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1 user found this review helpful

Displaying results 21-32 (of 32) reviews
 
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