tj7933 Recipe Reviews (Pg. 1) - Allrecipes.com (10057049)

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Double Chocolate Cherry Muffins

Reviewed: Aug. 1, 2011
I have to say these things are freaking delicious!
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9 users found this review helpful
Photo by tj7933

Raspberry Ribbons

Reviewed: Nov. 22, 2009
This is a pretty simple recipe. One thing I would suggest is that you use jam or jelly and not a low sugar spread. Low sugar spreads do not have enough sweetness to them and the flavor vanishes into the cookies (at least mine did). I also tried to top with an icing with almond flavoring. This could work, as there are raspberry almond thumbprints on this site that use it. But I found it was a little over powering, so next time I will stick with the recommended vanilla.
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18 users found this review helpful

Snickerdoodles I

Reviewed: Nov. 12, 2009
These are so good, we followed the directions exactly except cooked it around 350 instead of 375 (my oven tends to be hot). I added the vanilla other reviewers suggested and had to use butter because i had no shortening.. EVERYONE in my family LOVED these...
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1 user found this review helpful

Zucchini Dutch Cheese Casserole

Reviewed: Oct. 7, 2009
We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese change the taste, we have made it with provolone, cheddar, mozza, parmessan.. And it still tastes good.
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24 users found this review helpful

Sloppy Sams

Reviewed: Apr. 6, 2009
I have to rate this a 5, although I added some brown sugar because I like my joes sweeter.. My husband said I should have left the recipe as is and is sure he would have loved the more savory version. Our three year old ate all his sloppy and none of his bun. I did not find this recipe bland and wonder if for those people who said it seemed bland if it was the lentils or tomatoes or paste used???
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0 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: Apr. 5, 2009
These are great!! I did not have flax seed so after some research decided to replace with whole wheat flour and thank goodness they worked out wonderfully with nice round tops!! My son who is the pickiest eater on the planet with many food aversions, LOVES THESE!! And they are healthy.. By the way I went and bought the ground flax seed for when I make them next time.
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33 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Mar. 26, 2009
I love these.
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0 users found this review helpful

Slow Cooker Turkey Stew

Reviewed: Jan. 12, 2009
I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor, still needed to add salt, pepper, extra lemon pepper, and still found it quite bland. Not a family favorite at this time.
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6 users found this review helpful

Blueberry Buckle

Reviewed: Jan. 11, 2009
We enjoyed this recipe. The first time I made it, I did not cook it long enough.. Be sure to check that your cake is cooked before removing it because it will look cooked and will not be. The second time I used frozen blueberries and it turned out ok.. Just needed to add more time for cooking.
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0 users found this review helpful

Hearty Tuna Casserole

Reviewed: Jan. 10, 2009
This is a light refreshing change.. Our family really likes it.
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0 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Jul. 11, 2008
This is a really good recipe. We used MILD CURRY since my hubby does not like heat. I used all fresh veggies.. This is great.. Used a little less meat and mushrooms, peppers, Onions, Garlic, Zucchini, carrots, adn peas. The flavor got better as it sat, and the end product is wonderful. Husband says it is a definate keeper, easy on the budget adn flavorful to boot.
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1 user found this review helpful

Grilled Asparagus

Reviewed: Jul. 1, 2008
I followed the advice of some other reviewer and added some additional flavors (balsamic vinegar, garlic). I think I will add more salt next time, becuase the 1/2 tsp I added was not quite enough. This tastes so good though, my hubby and I both agree that asparagus loves the smokey flavor of being grilled. But note it takes about 6-8 minutes, and not the 3-4 mentioned.
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2 users found this review helpful

Mango Lassi II

Reviewed: Jun. 21, 2008
This is so yummy!!! I had to add a little bit of milk to it, so my blender would mix, but otherwise.. YUMMY!! ALso, note, we did not have plain yogurt so we used vanilla... The slight flavor added and did not seem to subtract...Once again... YUMMY!!!
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0 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jun. 14, 2008
The first time I made this my son loved it. THe second time, he said chocolate chips do not go with Pumpkin... Will make without chips next time.
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jun. 14, 2008
We cut back the sugar as stated on a few of the reviews and WOW, we absolutely loved this Cornbread, going to be a staple in our house!!!
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0 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: May 26, 2008
This recipe is excellent. I may reduce the sugar next time, and only had 3/4 cup sour cream, so supplemented with 1/4 cup of half and half. My husband and I both love it.. It is a beautiful flavor with the rhubarb.. Definitely a keeper!!
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0 users found this review helpful

Easy Quiche

Reviewed: May 12, 2008
This is a very versatile recipe that we like to play with to make new and exciting quiches. As is, it can be boring and dull.
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1 user found this review helpful

Zucchini Pie

Reviewed: May 12, 2008
Our family likes this recipe, but it is important that alterations are made. We use sour cream instead of oil, grate the zucchini, add cheddar cheese and bacon. We will add tomatoes this time and some carrots for some color and change. It is pretty basic and bland, so you need to add and flavor it to your liking first. I bake it in a glass corning ware pie pan, it takes up to 1 hour.
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2 users found this review helpful

Berry Sour Cream Cake

Reviewed: Apr. 7, 2008
This is a nice cake. It is VERY tender, and subtley sweet. I did not add blueberries, but sprinkled raspberries with 2 TBSP of white sugar before baking.
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 20, 2008
This recipe is so easy, that it has become a regular staple of our family. No changes. Good as is.
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0 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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