Honey Of A Healthy Bread - Adventures in Cooking... Learning one step at a time. Blog at Allrecipes.com - 88040

Adventures in Cooking... Learning one step at a time.

Honey of a Healthy Bread 
 
Apr. 7, 2009 8:23 pm 
Updated: Apr. 8, 2009 2:44 pm
Well, with all my health issues lately hubby and I have done some drastic changes to our diet.  One thing is increasing our grains and fiber.  So when hubby asked me to make him a honey oatmeal bread, I decided to play.  I made Honey of an Oatmeal bread as listed the first time.. Hubby was in love.  Asked me to see if I could make it healthier.  So here we go.

1) The next three loaves were a gradual switch from white to 100% whole wheat flour, each time getting denser and more crumbly.

2) Research led me to learn about the importance of gluten in bread, especially whole wheat bread and the recipe is now 3 cups whole wheat flour and 3 tablespoons of gluten... Now my loaf is not as dense and is actually close to white bread.

3) I learned you can add wheat germ and oat bran to many recipes without altering the flavor at all, this was learned from a recipe I found for some muffins and pancakes I started making my picky eating son to increase the healthiness.. So I added 2 TBSP of each to the recipe.   This was great but did make the bread once again more dense and crumbly.

4) Then I came across the ultimate healthy chocolate muffin!!  IT used ground flax seed in it.. After researching what I can use instead of ground flax seed, I learned that ground flax seed can actually replace up to 40% of the flour in a recipe of muffins or pancakes with little affect to the end result.  One article actually stated that it created a softer texture and that using it improved the over all health of the product.  So I snuck in 1/2 cup of ground flaxseed.. And WOW the texture of the bread was GORGEOUS.. Soft and light, and a lot less crumbly. 

5) I do want to point out that in this first attempt I did not add the 2TBSP of oat bran or wheat germ.. That will be my next adventure.

Also, I have learned that a good honey to use with this recipe is buckwheat honey.. It has a very strong flavor and dark color.  The honey flavor comes out over the wheat flavor and helps the recipe to maintain the qualities of a Honey bread.. Although I really do not think you can tell it is an oatmeal bread anymore...
 
Comments
Heidi 
Apr. 8, 2009 7:21 am
Thank you SO MUCH for you tips. My whole wheat loaves always feel like a baseball :P I'd never heard of using gluten to bake with whole wheat. The flax is interesting - when you used it did you replace 1/2 cup of the whole wheat flour or use it in addition to what the recipe called for? Which recipe did you use? I'd love to try it.
 
Apr. 8, 2009 7:45 am
This is one of my favourite recipes too! I like to keep oat bran, ground flax seed, chia seed, and wheat germ in my pantry as well. I use them to throw into various things I make.
 
Apr. 8, 2009 9:06 am
Wow. This bread sounds really good. And I think its awesome that you are making such an effort to keep improving it! If only I had such patience.. This is probably why I don't make bread. Ha. But I would still love to try it one day... just maybe. :]
 
Apr. 8, 2009 9:26 am
Thanks TJ! I have a bread machine for a few years now and just recently I've started really using it. I'm quite new making my homemade breads and your tips help a lot. ***Heidi, your wholewheat pizza looks delicious. I saw that recipe before but I was wondering if it can be done on the bread machine.
 
tj7933 
Apr. 8, 2009 2:44 pm
The recipe I started with was Honey of an Oatmeal Bread. The flax was used to replace 1/2 cup of the 3 cups of whole wheat flour.
 
 
 
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tj7933

Member Since
Feb. 2007

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies
Scrapbooking, Camping

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About Me
Currently, I have 3 children. I am working at reducing the cost of our grocery budget, eating whole foods, paleoish diet, adding more whole grains and real foods but still having the flavorful and fun food that we know and love.
My favorite things to cook
Green Smoothies, main courses, and treats (when able)
My favorite family cooking traditions
Czechoslovakain.. Or however it is spelled... I want to cook like my grandmother used to cook.
My cooking triumphs
So far looking for something to brag about here.
My cooking tragedies
I could not be successful with Paleo/Whole30 living.
 
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