Rebecca B. Recipe Reviews (Pg. 1) - (10056928)

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Rebecca B.




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Cranberry Pecan Bars

Reviewed: Sep. 24, 2011
These were very good. I used Craisins because I couldn't find fresh or frozen cranberries and they worked fine. I only baked the crust for 10 minutes. Next time I'll use about 1/2 tsp orange zest as they were a little too orangey for my taste. But we all enjoyed them and they were very easy. Thanks for the recipe!
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1 user found this review helpful

Raspberry Cake

Reviewed: Jul. 7, 2010
This was quick and easy enough to make on a busy day and it was delicious. The only change I made was to use half fresh and half frozen raspberries (defrosted in the microwave and drained-they're cheaper than fresh and worked well). My whole family loved it. I will be making this cake again for company. Great dessert for a summer BBQ.
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19 users found this review helpful

Pork Scaloppini with Mustard Creme

Reviewed: Dec. 22, 2008
This is so quick and easy. I substitute red wine for the vermouth (only because I don't keep vermouth on hand)and use WAY less allspice- between 1/4 to 1/2 tsp. The flavor is delicious. I like to serve it with buttered noodles and peas. Great for a weeknight dinner.
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16 users found this review helpful

Delicious Beef Tongue Tacos

Reviewed: Dec. 22, 2008
This was an EASY way to prepare tongue! The house smelled great as it was cooking and I was really looking forward to the tacos all day. I was disappointed, however, when I tried them. The meat, while very tender, was not as flavorful as I had expected. I prefer the other recipe for Tongue Tacos on this site. Still, this is overall a good, easy recipe.
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15 users found this review helpful

Tongue Tacos

Reviewed: Dec. 22, 2008
This is my kids favorite food ever! They ask for it every weekend. I like to add a little lemon juice to the skillet when frying the tongue. I also mix the chopped tomatoes, onion, and cilantro with lemon juice, cumin, salt, and pepper to make "chismol". Together with rice and beans, these tacos are a perfect meal. Thanks for the recipe!
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27 users found this review helpful

Best Bobotie

Reviewed: Sep. 30, 2008
The only change I made to this recipe was to subsitute an extra 1 tsp of chutney to replace the teaspoon of apricot jam since I didn't have any. The flavor was very good but it was too dry and almost burnt from baking for so long. When I make it again I'll use a 2 quart casserole instead of a 3 quart. I'll also shorten the baking time from 1 hour to 1/2 an hour before adding the egg mixture and then continue to bake for only 15-20 minutes after adding the egg mixture. I'd also add another egg to the milk to make it thicker. This really does have great flavor and I definitely recommend it with the above changes. ***Update: I made this recipe again with the changes I suggested. We all loved it! The bobotie was moist and delicious. I've passed the recipe along to family who also love it. I'd give it the recipe five stars with the changes.
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110 users found this review helpful

Rabbit with Mustard

Reviewed: Feb. 14, 2007
Very good and easy to prepare. We also used 1 sliced onion instead of 4 small ones and omitted the orange juice. We'll be making it again.
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18 users found this review helpful

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