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Easy Potato Sausage Soup

Reviewed: Oct. 24, 2010
Tastes great, but directions didn't work for me. I used others' suggestions: added celery, fresh carrots, put all in to saute at the beginning, then added sausage while I cut up potatoes. Red potatoes with skin on, cut in less than 1/2" cubes. Added 1 can chicken stock and 1 can water (plus a half). Added potatoes, salt, pepper, some garlic salt. Set on low for 45 minutes, potatoes still crunchy. Waited another 1/2 hour - still not done. Up'd the setting to medium, gave them 5 minutes at a rolling boil - then ok. Then added 2-1/2 cups milk at low, then 1-1/2 cups flakes. Never thickened, added another approx 1 cup flakes, better but not thick. Ate it after the 1-1/2 hour wait! Next time, I will boil more earlier in the process! Less water, less butter - it was quite oily on top, too.
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