Renee Recipe Reviews (Pg. 1) - Allrecipes.com (10056832)

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Apple Coleslaw

Reviewed: Mar. 20, 2011
Excellent flavor and textures. I had to use apple cider vinegar as it was all I had on hand. I used the pineapple juice from a can of pineapple chunks (reserved the chunks for a school snack). One tablespoon isn't enough to make the coleslaw taste "pineappley". If you like a more creamier coleslaw, add another tablespoon or 2 of mayo. If you prefer your slaw to be zippier, add a little more vinegar.
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6 users found this review helpful

Best Brownies

Reviewed: Aug. 8, 2010
Melty chocolately deliciousness! (I didn't make the frosting though.) Like another reviewer, I will never make box brownies again.
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0 users found this review helpful

Baked Beans I

Reviewed: Jul. 30, 2007
I prepared this recipe as called for and they wasn't anything left to put in the frig. Very, very good!
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4 users found this review helpful

No Bake Cookies V

Reviewed: Jul. 30, 2007
Easy and SO VERY YUMMY!! These rarely last 24 hours in my house. I swear the neighbors smell me "not baking" them and come running.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 15, 2010
Followed muffin recipe to a T. I added a little more butter than called for in the crumb topping (there was 2 1/2 tbsp butter left on the stick after using 1/3 cup for batter). DON'T use more butter than called for in the topping .... it makes a real mess in the oven! This did not however, effect the flavor one bit. These are delicious!!
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Grandma's Gingersnaps

Reviewed: Apr. 7, 2008
LOVE these cookies!! I always add a tiny bit more ginger for that not-so strong, ginger after-bite. I let them sit on the pan for 2 minutes before taking them off. Crispy outside. Chewy inside. YUM!
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Banana Nut Brownies

Reviewed: Jul. 21, 2010
Thought these were easy and fabulous! I heaped the tablespoons of cocoa and measured the mashed bananas as recommended by other cooks. Mine only took 45 minutes to cook and I probably could have taken them out at 40 minutes because they were more cakey than fudgy. But still tasty!
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6 users found this review helpful

Classic Macaroni Salad

Reviewed: Mar. 29, 2008
This is a great salad. I too used a lot less sugar - but I like a tangier taste. I highly recommend making this a day before needed because the flavor is even better after being refrigerated overnight.
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2 users found this review helpful

Maple Salmon

Reviewed: Oct. 6, 2010
WOW!! This recipe was a hit! I didn't add the garlic salt for 2 reasons - #1 soy sauce is salty enough, and #2 hubby isn't a huge garlic fan. The mince clove was the perfect amount - flavourful but not over powering. I followed the rest of the recipe/directions as written and it came out perfect.
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Oatmeal Chocolate Chip Bars

Reviewed: Mar. 6, 2011
These were super easy and quick to make. Plus they were absolutely delicious!!
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2 users found this review helpful

Sweet Baby Carrots

Reviewed: Apr. 14, 2010
A must-have side dish in our house. I steam the carrots for about 8-10 minutes (my family prefers them with a little crunch). I add a pinch of salt to the butter/honey/sugar mixture. You don't even really need to measure the ingredients for this recipe.
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Tantalizingly Tangy Meatloaf

Reviewed: Jan. 23, 2008
I made it a point to let my husband comment about the meatloaf - completely unprompted. He loved it! I've been making a different meatloaf for years with tons of ingredients, but this simple, 5 ingredient base was tasty and dense. (I think I overcooked it just a bit because it was slightly dry.) The sauce ... YUMMY! I had to puree pineapple chunks but it was still super tasty.
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1 user found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Oct. 7, 2007
We LOVED this recipe. The "noodles" were terrific. I used chicken breast because that's what was in the frig!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jan. 4, 2008
I thought these brownies were delicious. Chocolately, moist, perfect brownie-like texture with the added health bonus of zuchinni! The frosting is very sweet, so next time I will make a 1/2 batch and drizzle on top of brownies. Definitely our new brownie recipe. Thanks!
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: May 20, 2010
These are absolutely delicious. My husband and I can not stop eating them! The only change I had to make was to use whole wheat flour - it was all I had in the cupboard. I make two recommendations: 1. Have everything ready to go (pan greased, oven on, etc.) BEFORE you start to mix with your hands, and 2. Put the mixing bowl in the sink, or on a low surface, because it's a bit difficult to mix if the bowl is deep and up to high. I had to stand on my toes and I'm 5'6"!
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Apple Spice Cake

Reviewed: Sep. 19, 2011
Super yummy! The only thing I did differently was to use shredded apples instead of chopped - my family doesn't like chunks of fruit in cake! I had a can of cream cheese frosting in the cupboard so decided to frost the cake. OMG!!
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Simple Time Pork Chops

Reviewed: Jan. 4, 2009
Fabulous! By no means low fat according to the original recipe but modifiable. I recommend using a meat thermometer - pork overdone is nasty.
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5 users found this review helpful

Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Oct. 4, 2011
Super easy meets super tasty!! This is absolutely delicious! I followed it as closely as possible - substituting regular salsa for green salsa (I couldn't find green salsa at the grocery store) and I make my own taco seasonings. I use the Taco Seasonings 1 recipe from this website because it tastes 100 times better than the packaged stuff, plus I . The chicken fell apart on it's own after cooking for 4 hours on high in the slow cooker.
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4 users found this review helpful

Warm Winter Lemon Cake

Reviewed: Feb. 7, 2010
Delicious! I used a box of lemon cake mix and lemon pudding and it was given 5 stars by all at our Super Bowl Party!! I'm anxious to taste the leftovers tomorrow.
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Brown Sugar Smokies

Reviewed: Nov. 30, 2008
AWESOME! Our favorite finger food and a must have on our buffet for hors d'oeuvres night. It's hard to get the brown sugar to stay on the wrapped up dogs, so I tried putting brown sugar on a plate and then patting strips of bacon into sugar and then rolling up the dogs ... neither way is better. Sprinkling seems easier! Super tasty nonetheless.
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Displaying results 1-20 (of 63) reviews
 
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