Renee Recipe Reviews (Pg. 1) - Allrecipes.com (10056832)

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Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

Reviewed: Dec. 25, 2009
Excellent, easy, classy breakfast!! I served it to the in-laws Christmas morning and there was nothing leftover. The only modification I made was to use Lucky's Apple Pie Filling instead of the lemon filling (grocery store was out of lemon). I could see how ANY pie filling would be tastey though! Definitely needs to bake longer - 60+ minutes.
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11 users found this review helpful

Apple Coleslaw

Reviewed: Mar. 20, 2011
Excellent flavor and textures. I had to use apple cider vinegar as it was all I had on hand. I used the pineapple juice from a can of pineapple chunks (reserved the chunks for a school snack). One tablespoon isn't enough to make the coleslaw taste "pineappley". If you like a more creamier coleslaw, add another tablespoon or 2 of mayo. If you prefer your slaw to be zippier, add a little more vinegar.
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6 users found this review helpful

Banana Nut Brownies

Reviewed: Jul. 21, 2010
Thought these were easy and fabulous! I heaped the tablespoons of cocoa and measured the mashed bananas as recommended by other cooks. Mine only took 45 minutes to cook and I probably could have taken them out at 40 minutes because they were more cakey than fudgy. But still tasty!
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6 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 26, 2010
As is, this recipe has pretty good flavor. I give it 4 stars because the processed cheese is really bad for you. I tried this recipe again the next day with the following mods and LOVED IT! fresh broccoli, fresh garlic, 1 box of organic chicken broth (no MSG), shredded cheddar cheese, and flour (instead of cornstarch) with milk (instead of water)
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6 users found this review helpful

Carrot Cake IV

Reviewed: Apr. 8, 2007
Excellent flavor - it got rave reviews at our Easter dinner. I did use my mini food processor on the pineapple as suggested (picky pineapple eaters couldn't taste it!). The cake was still very crumbly.
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6 users found this review helpful

Simple Time Pork Chops

Reviewed: Jan. 4, 2009
Fabulous! By no means low fat according to the original recipe but modifiable. I recommend using a meat thermometer - pork overdone is nasty.
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5 users found this review helpful

Eggnog Pound Cake

Reviewed: Jan. 4, 2008
My cake come out very dry and crumbly - I'm wondering if I made a mistake somewhere ... Maybe beating for 2 minutes is too long? I took one reviewer's suggestion and made the glaze with Butterscotch Snapps and it was great.
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5 users found this review helpful

Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Oct. 4, 2011
Super easy meets super tasty!! This is absolutely delicious! I followed it as closely as possible - substituting regular salsa for green salsa (I couldn't find green salsa at the grocery store) and I make my own taco seasonings. I use the Taco Seasonings 1 recipe from this website because it tastes 100 times better than the packaged stuff, plus I . The chicken fell apart on it's own after cooking for 4 hours on high in the slow cooker.
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 8, 2010
Deliciously amazing soup! Easy to make. I made only 2 modifications: 1. I put 3 uncooked chicken breasts in with everything and shredded it about 1/2 hour before serving. 2. I used all chicken broth (no water).
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4 users found this review helpful

Baked Beans I

Reviewed: Jul. 30, 2007
I prepared this recipe as called for and they wasn't anything left to put in the frig. Very, very good!
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4 users found this review helpful

Orange Pecan French Toast

Reviewed: Dec. 25, 2012
This recipe is an absolutely indulging treat! Prepared the night before Christmas and served after a fun morning of present opening. I used egg nog in place of milk and I'll do the same when I make this recipe again. I found the baking time to be way too short. After an additional 10 minutes in the oven, the bread was still too soggy in the middle. Next time I'll bake for ~50 minutes tenting the top with foil after 40 minutes to avoid the top getting burned.
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3 users found this review helpful

Best Tuna Casserole

Reviewed: Jun. 30, 2011
A very good and tasty casserole. It definitely requires more liquid so that the only crispiness is the cheese and chips on top. I also added a little salt & pepper to the mix before I put it into a baking dish.
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3 users found this review helpful

Easy Cranberry Granola

Reviewed: Mar. 5, 2008
I enjoyed this granola very much. My husband, however, thought it had an "odd" after-taste. Not quite sure what it was ... the oil maybe? I will try again with a fresh bottle of oil.
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3 users found this review helpful

Easy Quiche

Reviewed: Apr. 5, 2007
Very easy recipe that came out GREAT! I completely forgot to add the butter and it still tasted perfect. Definitely an addition to my recipe binder.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Jan. 18, 2012
This rice was great. I have 2 picky eaters and I didn't hear anything but muffled yums. I had to make a few changes based upon what I had. I used Uncle Ben's Brown Rice instead of white, and Newman's Own Mango salsa. I will definitely make this rice dish again.
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2 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: May 21, 2011
This salad is a superb mix of flavors and textures. The sweet dressing paired with the salty bacon and cheese tortellini is summer salad perfection! I followed other reviewers suggestions - used dried tortellini and blanched the broccoli - and will make it the same way from now on. I made a quadruple batch of this salad for a college graduation party and it was completely devoured in 30 minutes!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Apr. 9, 2011
I used Olive Oil spray instead as it was MUCH easier and quicker. The taste of these is great, but the smell of your house after is not-so-great. As other reviewers suggest, watch these things very closely. Mine were super crispy (not burned) at 11 minutes.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 15, 2011
Oh dear heavens to Betsy!! This meatloaf is absolutely fantastic! I had to make one modification though - substituting dried minced onions for the onion soup mix (I didn't have any on hand). I can only imagine it tasting even better with the soup mix. I had to cook mine for a full 60 minutes. I will no longer make anything but this meatloaf.
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2 users found this review helpful

Oatmeal Chocolate Chip Bars

Reviewed: Mar. 6, 2011
These were super easy and quick to make. Plus they were absolutely delicious!!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Mar. 29, 2008
This is a great salad. I too used a lot less sugar - but I like a tangier taste. I highly recommend making this a day before needed because the flavor is even better after being refrigerated overnight.
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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