Renee Recipe Reviews (Pg. 2) - Allrecipes.com (10056832)

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Warm Winter Lemon Cake

Reviewed: Feb. 7, 2010
Delicious! I used a box of lemon cake mix and lemon pudding and it was given 5 stars by all at our Super Bowl Party!! I'm anxious to taste the leftovers tomorrow.
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Broccoli Cheese Soup

Reviewed: Jan. 26, 2010
As is, this recipe has pretty good flavor. I give it 4 stars because the processed cheese is really bad for you. I tried this recipe again the next day with the following mods and LOVED IT! fresh broccoli, fresh garlic, 1 box of organic chicken broth (no MSG), shredded cheddar cheese, and flour (instead of cornstarch) with milk (instead of water)
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6 users found this review helpful

Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

Reviewed: Dec. 25, 2009
Excellent, easy, classy breakfast!! I served it to the in-laws Christmas morning and there was nothing leftover. The only modification I made was to use Lucky's Apple Pie Filling instead of the lemon filling (grocery store was out of lemon). I could see how ANY pie filling would be tastey though! Definitely needs to bake longer - 60+ minutes.
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11 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Dec. 2, 2009
I was slightly disappointed in this pie. After reading many of the reviews, I expected to eat the entire pie non-stop. Luckily for my rear end, I didn't because I lost interest after the first few bites. I made as is (no mods) and found the spices to be a little much. I didn't taste the maple until after I was done eating! I will try this again and back off the spices.
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1 user found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Nov. 14, 2009
I made this dip as written and give it 4 stars because it doesn't match it's title. The dip was very good and had zero leftovers but the title gave me the picture of people huddling around the dipping barely being able to say, "Oh my god this stuff is insane!!" between bites. That didn't happen .... I think it needs a mixture of cream cheese and sour cream in place of the mayo. Possibly a shot of Tabasco too.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Nov. 12, 2009
DA BOMB!! These quench any sweet tooth ... plus cause some major cavities! Made as written and baked for 40 minutes in 13x9 pan. At first I thought they were undercooked, but after cooling they were fudgey. These are twice a good a day later.
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Oct. 24, 2009
I thought this cocoa was OK. I used 1/2 cup of sugar and still found it very sweet. (My tongue feels a little "furry" now!) Maybe next time I'll use 1/3 cup sugar.
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0 users found this review helpful

Taco Salad I

Reviewed: May 18, 2009
Great recipes with TONS of flavor. I made changes as my cupboard allowed - black beans instead of chili, Catalina Dressing instead of French - and it still tasted fabulous. I recommend using only 1/3 bottle of water (not 2/3 bottle) because the beef/bean mixture was a little soupy.
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Mar. 1, 2009
I followed another reviewer's suggestion and used brown sugar, and ~1/8 cup cornstarch and it was fantastic. I like this cornstarch version better than the flour version of Grandma's Old Fashion Pudding. The thicken process takes a little bit, so be patient, but all of sudden, it goes from liquid to thick!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 14, 2009
A very good basic pancake recipe. The only thing I altered was adding a 1/2 tsp vanilla. They don't have this major flavor that jumps out at you, but isn't that what real VT Maple Syrup is for??!!!
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0 users found this review helpful

Simple Time Pork Chops

Reviewed: Jan. 4, 2009
Fabulous! By no means low fat according to the original recipe but modifiable. I recommend using a meat thermometer - pork overdone is nasty.
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5 users found this review helpful

Pineapple Banana Bread

Reviewed: Nov. 30, 2008
Definitely a moist banana bread, but I found it to be too sweet. The banana and pineapple alone are pretty sweet. Maybe next time I'll cut back on the 2 cups of sugar. I was able to make 5 mini loaves.
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 30, 2008
AWESOME! Our favorite finger food and a must have on our buffet for hors d'oeuvres night. It's hard to get the brown sugar to stay on the wrapped up dogs, so I tried putting brown sugar on a plate and then patting strips of bacon into sugar and then rolling up the dogs ... neither way is better. Sprinkling seems easier! Super tasty nonetheless.
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Grandma's Chicken Noodle Soup

Reviewed: Nov. 24, 2008
I followed this recipe very closely it came out great. I altered the ingredients for 4 servings, and used Mrs. Dash Original instead of poultry seasonings. I also used a roasted chicken from the deli. Great flavor overall.
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Pumpkin Pancakes

Reviewed: Oct. 14, 2008
WOW! Super hearty, filling pancakes. My husband and son loved them. The only change/suggestion that I have is to maybe add 1-2 more tablespoons of milk. Another reviewer said not to but I had a hard time cooking them all the way through without burning them. Otherwise, excellent recipe!
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0 users found this review helpful

Grandma's Gingersnaps

Reviewed: Apr. 7, 2008
LOVE these cookies!! I always add a tiny bit more ginger for that not-so strong, ginger after-bite. I let them sit on the pan for 2 minutes before taking them off. Crispy outside. Chewy inside. YUM!
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Applesauce French Toast

Reviewed: Mar. 30, 2008
Simply delicious! I didn't add the sugar though, because I thought there was plenty between the applesauce and maple syrup.
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1 user found this review helpful

Brown Sugar Chops

Reviewed: Mar. 30, 2008
I am giving this a 3 star rating because I am not good a cooking pork chops and this recipe didn't turn out any better than any of my other attempts - tough and dry. Te flavor of the sauce was good, but like another reviewer commented, it would be better if if was thicker.
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Classic Macaroni Salad

Reviewed: Mar. 29, 2008
This is a great salad. I too used a lot less sugar - but I like a tangier taste. I highly recommend making this a day before needed because the flavor is even better after being refrigerated overnight.
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2 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Mar. 27, 2008
My family and I thought this was a very good recipe - great taste, easy to prepare, and all-in-one. There were no leftovers. The chicken I used had already been marinating in Italian salad dressing - great flavor.
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1 user found this review helpful

Displaying results 21-40 (of 63) reviews
 
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