Don't get me wrong - this IS good, but I have made my mom's traditional recipie for YEARS, and this was definitely different. I LOVE whole wheat bread, but this was just ... different. I doubled the banana after reading reviews (and did the applesauce suggestion from the submitter) I also mixed all wet ingredients then added the flour as one reviewer suggested. I made two loves, the first just according to recipie (and double the banana's) and then after tasting, I made another recipie with just a TOUCH more honey and some cinnamon. Everyone has agreed that the latter was better. I'm in a high altitude, so not sure if that makes a difference, but I cooked for about 60 - 75 minutes and still extremely moist!
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Don't get me wrong - this IS good, but I have made my mom's traditional recipie for YEARS, and...