Jamila Profile - Allrecipes.com (10056487)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Texas Chicken Quesadillas
Hmmmm.... Kinda like a McRib on a tortilla. :) Just gave this one a try last night! Was looking for something different than my usual dishes. And, this one definitely did the trick! Scrumptious. I used my boyfriend's fave Montgomery Inn BBQ sauce and he gobbled 'em up! I followed the recipe as recommended for the most part. However, I did fold my quesadillas in half and then cut the finished product into triangles as someone else had recommended to avoid making a mess and because the 10" tortillas seemed huge. Only used 3 of the shells for a dinner for 2. Had enough chicken and onions for 4. I'm pretty generous with filling the shells. And, I par-baked mine per se. Assembled and fried them for a few minutes stovetop then I put them in the oven to ensure the cheese melted fully and that the chicken was hot after sitting out while I assembled the quesadillas. The caramelized onions were indeed a nice touch. Didn't know how to get that flavor until trying this recipe. Now, I'm feeling like a real chef. ;)

1 user found this review helpful
Reviewed On: Aug. 4, 2013
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
Sheer awesomeness! I cooked this dish w/ 2 Cornish hens. Such a delight! I recommend that you begin cooking the hens while you're preparing the rice to save time and ensure neither dish is under- or overcooked. i will admit that I panicked a bit when I realized I got home from the grocer w/ a 6 oz. box of Stove Top (vs. 16 oz. as provided in the recipe). But what I purchased was sufficient and is the standard size so I'm wondering if what's in the recipe is a typo.

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Salsa Chicken
This has become one of my go-to/easy-all-around dishes! The ingredients list is short, simple and inexpensive. It's easy to prep. And, it's Scrumptious (with a capital "S")! I use the chunkiest salsa I can find... usually with black beans and corn. I've served it with a mashed potatoes and rice. I recently made this with chicken tenderloins (vs. breast) and used it as filling for burritos along with sliced avocado, sour cream and a little lettuce. Mmmm.... mmmm.... good!

0 users found this review helpful
Reviewed On: Oct. 12, 2012

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States