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Awesome Carrot Muffins

Reviewed: Feb. 14, 2007
Top notch! Moist and light. Did cut the raisins down by half.
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Sophie's Zucchini Bread

Reviewed: Aug. 26, 2007
I've made this recipe three times now. It's very moist, even though I'm using whole wheat pastry flour and everyone loves it. The only correction I have would be the cooking time: it's a tad too long, 52-55 minutes is more like it.
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Zucchini Pancakes

Reviewed: Sep. 3, 2012
A wonderful alternative to cheese laden zuke dinner pancakes. Fluff up nicely with an unexpected delicacy from a zuke dish: part omelet, part pancake. Increased sugar to 1/4c. to make suitable for breakfast pancakes. Kids loved 'em. And...last but not least...a plausible way to use up extra zukes!
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