eternalsunshine Recipe Reviews (Pg. 1) - Allrecipes.com (10056236)

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Delicious Ham and Potato Soup

Reviewed: May 19, 2012
This is the best every soup recipe!! It was simply the most delicious soup I've had.
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3 users found this review helpful

Classic Pub Style Nachos

Reviewed: May 19, 2012
I love this, also added some chopped up jalaneo peppers. Will make this again no doubt!
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4 users found this review helpful

Peanut Butter Chocolate Chip Cookies II

Reviewed: May 19, 2012
Update - the cookies worked wonderfully when I decreased the amount of sugar (8 tbsp brown sugar and 2 tbsp white sugar), decrease the amount of baking soda by a little bit, and increase the amount of flour (almost 1 cup). Because of the increase in flour you do need to spread the cookies out with a fork. I also tried not to overbake them (took them out as soon as the edges are slightly brown). Worked out great. past review: For me this recipe is simply way too sweet, and not as chewy as I would have liked it. I will likely make it again but will use only brown sugar, and add more flour, and reduce the amount of baking soda.
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Mushroom Spinach Omelet

Reviewed: Jan. 7, 2012
I added some basil into the mix - and then sprinkle some fresh basil on top afterward. It was awesome.
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3 users found this review helpful

Candied Almonds

Reviewed: Dec. 23, 2011
The recipe works well the way it is, but here is an added twist to this recipe - I once cooked the almonds too long past they're dry and the sugar started melting and turned into hard caramel (I originally thought that they were not dry enough because the looked wet). I lifted the almonds, spread them out on parchment paper, and waited for them to dry up and harden. You must spread them while they are hot, otherwise they will clump together and there will be no way to separate them. Anyways, this surprising outcome was amazing - I started making hard caramel coated almonds and they went out in a snap. A problem with this is that the sugar started burning pretty quickly (then you get burnt caramel - not so good). So if you are going to try this, be careful, use low heat, and be patient.
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