This was just awesome! Fun and easy to make, looks beautiful, and tastes so yummy! I steamed the chopped broccoli just a couple minutes. I sauteed the chopped raw chicken with the garlic and onion. I used less mayo (1/4 cup) and less dill (1 tsp), which was the RIGHT thing to do. I about doubled the cheese, using 1/2 sharp cheddar, 1/4 mild cheddar and 1/4 Italian Mix. (Sharp was the way to go in my book). Author made it unclear, but you put the second sheet of dough ON TOP of the first. Really flatten out the dough, to make it bigger (and thinner). *Put the chicken mix on before cutting, down the center about 3 inches wide. **Work quickly with the dough! The warmer it gets, the harder to work with, specially when braiding. I put almond slices on top to decorate. Baked up beautifully and tasted sublime!
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This was just awesome! Fun and easy to make, looks beautiful, and tastes so yummy! I steamed...