Bacchante Profile - Allrecipes.com (10056213)

cook's profile

Bacchante


Bacchante
 
Home Town:
Living In:
Member Since: Feb. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Flourless Chocolate Cake
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Being a very amateur cook, I just served this to a dinner party last night who said they had never had such a fancy meal at a friend's house before. It kinda scared me to cook something like this, but going through it, it was actually quite simple. It looked beautiful and tasted delicious. Next time I will make extra port sauce to serve in a bowl at the table, as all wanted extra of the sauce for the meat and for the garlic mash taters I served with it (along wth asparagus). I only wonder if the meat shouldn't have been marinated in something just to add a little more the meat itself? Thanks for makin' me look good last night!

1 user found this review helpful
Reviewed On: Feb. 20, 2010
Pumpkin Cheesecake II
Wow! Hurray for this recipe! Yummmmy! Especially following SARAH_LIZ’ suggestion of topping it with EAGLE BRAND’S Maple Pecan topping. That is boiling 1 cup of heavy whipping cream with ¾ cup real maple syrup for 20 minutes. Add ½ cup chopped pecans. Chill in the fridge before serving. I decorated with pecan halfs around the edge. Beautiful and delicious!

2 users found this review helpful
Reviewed On: Nov. 27, 2009
Grandma's Green Bean Casserole
This was absolutely out of this world! The BEST dish on the Thanksgiving table. Wow! However, I must admit that I used much of momma_s’ suggestions, which is the “most helpful” review for this recipe – EXCEPT I did not mix cheese or French fried onions in with the green beans NOR did I add extra cheese. I used fresh steamed green beans (HUGE difference), reduced the sour cream to about ¾ cup, added black pepper and 1.5 tsp or garlic powder. I mixed half a can of crushed French fried onions in with the crackers and doubled the butter at this point. 500 stars! A winner!

1 user found this review helpful
Reviewed On: Nov. 27, 2009
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States