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Jerk Seasoning

Reviewed: Feb. 13, 2007
I thank you or the recipe it was exactly what I needed to put a twist on my fried turkeys. I put the dry rub on and let sit for 18hrs. It add "something different" as everyone kept telling me last week at a family get together. But the real secret was the combination of your spice mixture and my honey glazing of the turkey. This was Outstanding!!!!!
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