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jwhit81

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Member Since: Feb. 2007

Cooking Level: Not Rated

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Recipe Box 95 recipes

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Title
Type
Overall Rating
Member Rating

White Wine Vinaigrette
By: cookingfool
Kitchen Approved

Pork Tenderloin Diablo
By: Chef John
Kitchen Approved

Creamy Twice-Baked Potatoes
By: tplbml
Kitchen Approved

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Recipe Reviews 2 reviews

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Pork Tenderloin Diablo

This is one of my family's most favorite recipes. Even my two year old son loves it! The sauce is so delicious, and pork comes out of the oven picture perfect every single time. I use coconut oil instead of olive oil, but other than that, everything else is the same. So yum!

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Reviewed On: Oct. 24, 2012

Chicken Marsala

I get so many compliments on this meal, I can't even tell you. You can leave out the butter if you choose for a dairy-free meal, and I've even used other white wines in place of the sherry when I didn't have some on hand. Easiest, most delicious recipe ever.

0 users found this review helpful

Reviewed On: Feb. 18, 2010

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