Kelly Recipe Reviews (Pg. 1) - (10056048)

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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jun. 20, 2011
This is a great recipe! Made this for my hubby for Father's Day, and he almost refused to share, lol. Will definitely make again, but next time will cut the butter in half, it was way too much, I had to keep adding cookies to absorb it all. The best thing about this is that you can use so many different combination of cookies and ice cream. I made with chocolate chip cookies, mint chocolate chip ice cream and vanilla bean ice cream. Thanks for the great recipe!
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5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jun. 21, 2010
I would give this recipe more stars if I could....I can't imagine that modifying this recipe could make them any better. I made them exactly as written. They come out so fluffy and delicious. I will NEVER make a pancake from a box mix again....Thank you Dakota, for the recipe!
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0 users found this review helpful

Basic Biscuits

Reviewed: Apr. 26, 2010
Wow, these turned out very well for a first attempt. They were a little heavy, but I think that overall they were very good, they reminded me of the biscuits my grandma made when I was little. I will definitely try these again - practice makes perfect. Thanks to all of the bakers and cooks who so willingly share their wonderful recipes!
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1 user found this review helpful

Amish Sugar Cookies

Reviewed: Dec. 16, 2009
I would give 10 stars if I could! These cookies are so delicate and delicious! We sprinkled some with colored sugar, and some with cinnamon sugar. I am not good at baking, but these were so easy to make, and they turned out beautifully. We will be making these for years to come. Thanks so much for this wonderful recipe!!
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6 users found this review helpful

Baked Potato Soup

Reviewed: Oct. 22, 2008
By far the best Baked Potato Soup recipe that I have ever tried, and believe me, I have tried ALOT. I tweaked it just a little, by adding red pepper flakes instead of the hot sauce, and reduced the amount of basil and added some thyme. This is excellent - I will be making this again very soon. Thanks for the recipe!
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