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Spring Strawberry Spinach Salad

Reviewed: Apr. 8, 2011
This was great, however, I omitted the vegetable oil, ginger and poppy seeds and used poppy seed dressing....easier and so yummmmmy!
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13 users found this review helpful

Hot and Sweet Dipping Sauce

Reviewed: Feb. 19, 2011
Fantastic! Taste just like from the restaurant. I used Splenda instead of white sugar, because that's all I keep in the house, and used minced garlic from the jar instead of a garlic clove. The sauce was thin initially, however it had thickened to the perfect syrupy consistency by the next day. I used it on homemade spring rolls, by using large lettuce leaves as the wrap and put grilled chicken cubes with julienned cut cucumbers and shredded carrots on the inside. Low-fat and very filling!!!
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6 users found this review helpful

No Bake Cookies I

Reviewed: Oct. 14, 2010
Excellent recipe! The cruncy peanut butter adds just the right taste.
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2 users found this review helpful

Easy Broiled Lobster Tails

Reviewed: Sep. 18, 2010
Excellent and fast! The lobsters were great - I ate without using butter - the olive oil added a great, less fattening taste. Will definitely make again.
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27 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Aug. 8, 2010
Fantastic cake!!! I made in 9X13 pan, used yellow butter cake mix and cooked for 50 mins. Very easy, fabulous and will become a staple in my dessert file....
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 3, 2010
Recipe was a nice change. I added brown sugar as some of the comments recommended, and thought it added a great flavor, reducing the acidic taste of the vinegar. I used a nice drinking burgundy which I would normally serve with beef. Will definitely make again!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Dec. 29, 2009
Excellent - I made this for xmas dinner and it was wonderful.....I got up the next morning and ate 2 bowls for breakfast.....everyone asked for the recipe
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2 users found this review helpful

Honey Ginger Carrots

Reviewed: Dec. 29, 2009
Tried this for Xmas dinner - nice dish, but I overcooked a little as recipe said not to do...otherwise not to sweet not to tart---will make again
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1 user found this review helpful

Lazygirl's Ground Turkey Stroganoff

Reviewed: Feb. 17, 2007
I made this receipe and it was great. I made one substitution - I substitued the Spagetti Squash for the pasta, to make it a little healthier. Cook the spagetti squash the normal way and serve as you would the pasta....so good!
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1 user found this review helpful

 
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