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Recipe Reviews 9 reviews
Spring Strawberry Spinach Salad
This was great, however, I omitted the vegetable oil, ginger and poppy seeds and used poppy seed dressing....easier and so yummmmmy!

13 users found this review helpful
Reviewed On: Apr. 8, 2011
Hot and Sweet Dipping Sauce
Fantastic! Taste just like from the restaurant. I used Splenda instead of white sugar, because that's all I keep in the house, and used minced garlic from the jar instead of a garlic clove. The sauce was thin initially, however it had thickened to the perfect syrupy consistency by the next day. I used it on homemade spring rolls, by using large lettuce leaves as the wrap and put grilled chicken cubes with julienned cut cucumbers and shredded carrots on the inside. Low-fat and very filling!!!

6 users found this review helpful
Reviewed On: Feb. 19, 2011
No Bake Cookies I
Excellent recipe! The cruncy peanut butter adds just the right taste.

2 users found this review helpful
Reviewed On: Oct. 14, 2010

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