Mmm. While writing this, my 19 year old son just said, "oh, thanks for the cookies mom, they were really good." Mine didn't turn out chewy, but had more of a somewhat chewy, flakiness to them. How in the heck can a cookie have chewy and flakiness at the same time? And what does that even mean? I don't have a clue. So, if you want something different from the chewy cookie, or the hard cookie, this one's for you. Just for the record, I used sugar free vanilla pudding, (that's all I had), butter, and 1 tsp. salt.
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Mmm. While writing this, my 19 year old son just said, "oh, thanks for the cookies mom, they...