C. Waite Recipe Reviews (Pg. 1) - Allrecipes.com (10055948)

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C. Waite

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Juicy Thanksgiving Turkey

Reviewed: Jan. 22, 2013
Wow!!!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 24, 2012
I just noticed it calls for unsalted butter. I used salted butter. That's why it tasted a tad bit salty, but still good. Someone suggested mashing the cookie some before cooking. Mistake. I did this the first batch and didn't like the results. Didn't smash down the second batch, and turned out perfect. The Tbl. of vanilla gave it a nice flavor. And for whatever reason, I think the yolk made a difference in the texture. Give 'em a try!
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3 users found this review helpful

Guacamole

Reviewed: Feb. 5, 2012
This guacamole is the bomb. Whenever I make it for family get togethers, more than one person will say, "Yeah, Cheryl brought her guacamole." I've also been asked for this recipe quite a few times. For my personal taste, I like to add extra tomatoes. This is absolutely a must try recipe. It is Muy Bueno times diez.
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 14, 2012
These hit the spot! Corn tortillas are a must. Also added a can of hot rotel to soup mixture, which gave it a perfect kick. My new discovery, is the Havarati cheese sold in slices at Costco. What a great melting Cheese! Added 1/3 of a slice inside the tortilla, and grated cheddar on top.
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4 users found this review helpful

Yummy Veggie Omelet

Reviewed: Apr. 28, 2012
Mine wasn't pretty, but boy did it taste good! Added mushrooms, onions, and colby jack. Yum!
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6 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 8, 2012
Slight crunch on the outside, soft on the inside. Perfection! I made a couple of changes with the suggestions of others. Though I really don't think they're necessary other than the salt. Changes: 2Tbl vanilla extract, 2 tsp. baking powder, 1 tsp salt. Yum yum!!
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9 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 20, 2012
I doubled the recipe and I couldn't believe how quickly my family had devoured these! They loved them. I went ahead and doubled the spices. Oh, and just for the heck of it I threw in a little vanilla and almond extract. Thanks for the "just what I was looking for" recipe Donna.
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 13, 2013
My 20 year old son ate half of this quiche in one sitting! I did add two extra eggs, and 3 1/2 cups of havarati cheese. I like my salt, so added a 1/2 tsp. (+) salt. Used 8 cups of fresh spinach. By the time it sautes down you would've never known there were 8 cups to begin with. I also added sliced (long) grape tomatoes, cut side up to the top of mixture in pie pan. My son said that was why he loved this recipe so much. Amazing recipe. Side note-sauteed fresh mushrooms for those who wanted to add those on top of the already cooked quiche.
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5 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Oct. 19, 2011
Mmm. While writing this, my 19 year old son just said, "oh, thanks for the cookies mom, they were really good." Mine didn't turn out chewy, but had more of a somewhat chewy, flakiness to them. How in the heck can a cookie have chewy and flakiness at the same time? And what does that even mean? I don't have a clue. So, if you want something different from the chewy cookie, or the hard cookie, this one's for you. Just for the record, I used sugar free vanilla pudding, (that's all I had), butter, and 1 tsp. salt.
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6 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Jan. 22, 2013
The perfect Fall cookie! So easy and delicious. Cream cheese frosting finishes them off nicely.
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 22, 2013
Full of flavor and easy. I changed a couple of things, but not because the recipe needed it, just my personal preference. Omitted the tomato sauce and beer. Added a can of chicken broth and some extra water towards the end. One of the cans of Rotel was hot. The soup ended up being pretty hot, but good with the sour cream on top. My chicken breast weren't thawed. I put them on top of all and they cooked up beautifully. I like to start the crock pot on high to get it going, then after an hour or so, I'll turn it back down to low.
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1 user found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: May 6, 2013
Super easy recipe! To not have to bake it as long, I like to cut breast in half, then cut it in half down the middle along the skinny side. I poured the sauce over all and basted a couple of times. For a yummy light dinner cut up the cooked saucy chicken, put over cooked rice, mix around and add to salad and toss. So good.
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 8, 2013
A tasty change from the plain old cooked green bean. I used straight chili paste which I'm guessing is hotter than the garlic chili. I will add a little less next time. Didn't pre-cook the green beans. They turned out great!
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 1, 2013
Definitely double! I'm with the others, this is a delicious soup. You could always throw in some extra celery, carrots and onion. I did add a large garlic clove. I also had a couple containers of coconut water as part of the liquid needed. I will definitely add more rice next time. Forgot to take the chicken out of the freezer and it was still yummy delicious!
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Whole Grain Waffles

Reviewed: Jan. 1, 2014
So much better than regular waffles! My husband likes to make whole wheat pancakes which I'm not a big fan of, so when he said he wanted to make whole wheat waffles I wasn't very enthusiastic. Gave them a try and I couldn't believe how good they were. Don't let the ingredients turn you away from this recipe if you don't have all of them. Just make a point to buy the ones you don't have next time you go to the store. Moo-ey Delicioso!
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California Grilled Veggie Sandwich

Reviewed: Jan. 28, 2014
So good! The first time I made it I had used goat cheese. Mistake. The other times, I used grated parmesan cheese. Yum. Also used Costco's ciabatta rolls. Poured some oil on cookie sheet, spread thin with a paper towel. Put the veges on pan. Put a thin layer of a balsamic glaze (Costco online) on veges. Broiled on second level from top, about 5 min. Flipped, added another thin layer of balsamic glaze. Baked another 5 min. FYI- I put the onion on a separate cookie sheet and broiled first; then took it out and put the vege cookie sheet in it's place; at the same time I then put the onion cookie sheet back in the oven, but on the rack below the veges. (To keep warm and cook a little more.)
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7 users found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 6, 2014
Even with all of the positive reviews, I was shocked at how delicious this was. I did as someone suggested and ground oatmeal in my blendtec with some italian spices to use in place of the bread crumbs. Also as someone else had stated, used Hunt's Garlic and Herb spaghetti sauce. I added some red chile flakes and fennel seed to the sauce. Anywhere between 1/4 to 1/2 tsp. each. Cut 1/4 inch eggplant slices. To drain some of the moisture from the eggplant, I put them on a paper towel, salted one side, flipped them over and salted the other side. After sitting for a while, transferred them to new, dry paper towels. As someone suggested, I dipped the eggplant in some flour first. Baked @440* for 10 minutes each side. They turned out beautifully. Served over angel hair pasta. Oh so good!!!
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Fluffy French Toast

Reviewed: Jan. 22, 2013
This was seriously the best french toast I have made. In addition to the vanilla extract I also added a tsp. of almond extract. Also whisked everything together before adding the eggs. I had a baking sheet in a 200* oven ready for the cooked french toast. It helped keep it's shape and not get all flat soggy
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Feb. 20, 2014
This was exceptional. The recipe as is, is perfect. But since I'm a saucy person, I tripled the ingredients for this sauce. I also did this due to the fact that I had added broccoli, zucchini, onion, and celery. One reviewer suggested cutting back on the red chili flakes if anyone eating this doesn't like hot. I agree. I'm guessing the average person wouldn't mind if you cut back a teeny bit. It was just fine for my taste. Surprisingly, I'd have to agree with those who said it was quick to prepare. For me that's usually not the case, but this really was!
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Green Chili Casserole

Reviewed: Mar. 3, 2011
This was soooo good! It reminded me of a chili relleno. I doubled the recipe, added a couple of extra eggs, extra cheese, a scant 1/2tsp. salt, 1/4tsp. pepper and 1/4 tsp. garlic pepper. Yummy with hot sauce and sour cream.
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5 users found this review helpful

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