C. Waite Profile - Allrecipes.com (10055948)

cook's profile

C. Waite


C. Waite
 
Home Town: El Monte, California, USA
Living In: Sandy, Utah, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 46 reviews
The Best Lemon Bars
I've tried making other lemon bar recipes, and have never liked the way they turned out. These are AWESOME! As others have suggested, I use 2/3 cup of lemon juice, and about a tsp. of zest. I also make sure I cook the crust long enough so they'll hold up when you cut them into bars, around 25 min. My extended family now ask if I can make my 'perfect lemon bars' for their parties.

0 users found this review helpful
Reviewed On: Jul. 20, 2015
Zucchini Chocolate Chip Cake
This is a very dense, moist, and delicious chocolate cake. This will be our go to recipe during zucchini season and beyond. Along with the semi-sweet choc. chips-3/4 cup, I had also added a 1/2 cup of white chocolate chips, and used applesauce in place of the oil. Wow! So good. This cake is good without frosting, with frosting, and my favorite, heated up then topped off with choc. chip ice cream. Yum!

0 users found this review helpful
Reviewed On: Jul. 20, 2015
Marinated Grilled Shrimp
Wow! We loved the flavor of this recipe. I also followed the advice of others and used ketchup/chile sauce, (half and half), less oil and a tad bit more cayenne. I was surprised the recipe didn't call for lime, so added some lime to the recipe. I would advise not using precooked shrimp.

2 users found this review helpful
Reviewed On: Jul. 15, 2014
 
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