DrkEyedCajn Recipe Reviews (Pg. 1) - Allrecipes.com (10055845)

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Ann's Sister's Meatloaf Recipe

Reviewed: Jun. 11, 2009
I've been looking for the perfect meatloaf recipe, and this is it! DH gave it rave reviews as well. Like almost everyone else, I left out the MSG. Instead, I subbed 1/2 tsp. steak seasoning mix. Also, instead of the bacon and tomato sauce on top, I made crisscrosses with drizzled ketchup and mustard, like my mother used to do. SO delicious.
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8 users found this review helpful

Sweet Apple Crumble

Reviewed: May 9, 2009
I doubled the recipe and baked in individual ramekins, like another user. The flavors turned out excellent, and we will definitely be making this again. My only complaint is the texture of the crumble when it comes out of the oven - it looks like baked cardboard and does not look remotely appetizing. I think I will try brushing either an egg wash or a honey glaze on top next time, to give its appearance a little more "pop." I also think I will add some frozen cherries in with the chopped apples.
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1 user found this review helpful

Slow Cooker Calico Bean Soup

Reviewed: May 5, 2008
I just finished making this - wonderful! The spice mixture is perfect to perk up the beans. I didn't have any meat on the bone to use, so I just used two chicken breasts, using half the spices as a rub for the meat before browning the chicken in a little olive oil on the stovetop. Delicious!
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7 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: May 30, 2007
It was pouring rain outside, so I decided to bake the chicken in a glass dish, soaking in about a quarter-inch of the marinade at the bottom. I sprinkled some paprika on top for a little color- it turned out GREAT! Very flavorful and moist. A good way to dress up baked chicken breast.
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1 user found this review helpful

Pauline Werner's Beef Stew

Reviewed: May 7, 2007
A great recipe for beginners! I have a feeling I'll be using this one for years. I also tossed in a half-cup pearl barley (no need to precook, it cooks in the stew) and it turned out delicious! A big hit at my place.
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4 users found this review helpful

Southwestern Chicken Barley Soup

Reviewed: Apr. 11, 2007
This stew came together wonderfully! A can of Ro-Tel tomatoes can be subbed for separate cans of tomatoes and green chilis. I served with a sprinkle of cheddar cheese on top- it was a huge hit!
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11 users found this review helpful

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