rstauz24 Profile - (10055516)


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Member Since: Feb. 2007
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Recipe Reviews 3 reviews
Ham and Swiss Casserole
Very good. I liked the egg/milk combo poured over the hot dish. Frankly, it was a nice change from a cream soup and less processed. I added kraut to the ham mixture, it was fantastic, added nice flavor.

4 users found this review helpful
Reviewed On: Jan. 31, 2010
Mound Bars
Very good, very easy. I made a few changes. I used dark chocolate chips, added some crushed pretzels to the crust and, like others, poured the milk over the coconut without mixing it together first. It turned out perfect. The pretzels in the crust give it a little crunch and a dash of saltiness.

1 user found this review helpful
Reviewed On: May 7, 2009
Bird Seed Energy Bars
Love this recipe. I tried the oil/applesauce split and it made them a little too crumbly for us. I’ve added chocolate chips, small M&M’s, raisins and coconut. We make one batch for my daughter with nut allergies and one batch for the rest of the family. We don’t mix it by hand, way too hard. We use the mixer on a slow speed. It’s a little sticky when pressing it in the pan. When they’re done, we cut them up in bars and put them in sandwich bags for quick energy.

4 users found this review helpful
Reviewed On: Nov. 7, 2008

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