michele Recipe Reviews (Pg. 1) - Allrecipes.com (10055496)

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Apple Cider Stew

Reviewed: Oct. 22, 2014
Absolutely delightful! I went with the advice of others and used beef broth instead of water. I ended up using close to 2 C of broth as opposed to 1 C as recipe called for. I used large russet potatoes which is probably why I needed to add more liquid. Also used winesap apples, as that's what I had on hand. Even my picky eater loved it! I will definitely be making this again!
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Cheesy Corn Casserole

Reviewed: Nov. 29, 2010
This was a big hit for Thanksgiving. Even my pickiest eater liked it. I would suggest to bake for 35 minutes, add the cheese, then return to oven for 10 minutes. I baked according to recipe and the cheese on top was a bit overdone.
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3 users found this review helpful

Country Green Beans

Reviewed: Nov. 28, 2010
Substituted turkey bacon for the ham and added the bacon right before serving. Also substituted chicken broth for water. These were some of the best green beans we've ever eaten! Will definitely make again.
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 28, 2010
Made these for Thanksgiving dinner. I,too, forgot to add the butter before serving but nobody missed it. Delicious potatoes!
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Tuscan Soup

Reviewed: Mar. 24, 2010
Excellent! Even my very picky 17 yo son thought it was really good. Only changes I made were adding a can of rinsed cannellini beans and using whole can of evaporated milk.
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Baked Ziti Supreme

Reviewed: Nov. 24, 2009
Substituted italian turkey sausage for ground beef and used Barilla tomato/basil sauce instead of Ragu (personal preference). This was really easy to make and really good! Used about a cup of italian blend cheese on top.
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8 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 5, 2009
My husband and I just scarfed it down, it was THAT good! I halved the recipe to make 2 salads. I omitted the cheese and substituted almonds on one salad and pecan halves on the other instead of cashews. The dressing is so good that I was tempted to lick my plate after I was finished.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 6, 2008
My husband made these at the firehouse on Super Bowl Sunday and they were a BIG hit with the guys! Definitely a keeper!
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Meatball Grinders with a Yummy Sauce

Reviewed: Dec. 11, 2007
Wow, this is really good! I used grape jelly (about 3 T.) and a whole, large bag of frozen meatballs. We toasted buttered/seasoned hoagies with mozzarella cheese under the broiler and then added the meatballs. SO GOOD!
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Glazed Apple Cookies

Reviewed: Oct. 21, 2007
My husband took these in to the firehouse and said they were gone within minutes! They are almost like little miniature cakes. I left out the nuts and raisins, substituted with craisins. Very good!
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1 user found this review helpful

 
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