I used 3 c. carrots and only 1/4 c. coconut beause my husband doesn't like it. I only had a 20 oz. can of pineapple so I had to guess on how much liquid to leave in. The batter looked quite runny so I added 1/2 c. flour. I used 2, 9 inch pans and put parchment paper in the bottoms. I cooked the cake for 35 minutes. The weather here was very humid so after icing with cream cheese frosting I put it in the refrigerator. The cake was EXCELLENT. I almost purchased a carrot cake for $13 at the store and decided to make my own for my husband's birthday. I was so glad I did! Thank you, we all loved it.
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I used 3 c. carrots and only 1/4 c. coconut beause my husband doesn't like it. I only had a 20...