Laurie Profile - (10055359)

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Home Town:
Living In: Maine, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Saltine Toffee Cookies
This is amazing! I top with half milk chocolate chips and half semi-sweet to get the perfect combination for my chocolate craving. I chop up pecans into small pieces and gently press them into the chocolate. I put my pan into the freezer to speed things up, that way I don't have to wait as long to eat them. I am addicted to these:)

2 users found this review helpful
Reviewed On: Jul. 14, 2009
Sam's Famous Carrot Cake
I used 3 c. carrots and only 1/4 c. coconut beause my husband doesn't like it. I only had a 20 oz. can of pineapple so I had to guess on how much liquid to leave in. The batter looked quite runny so I added 1/2 c. flour. I used 2, 9 inch pans and put parchment paper in the bottoms. I cooked the cake for 35 minutes. The weather here was very humid so after icing with cream cheese frosting I put it in the refrigerator. The cake was EXCELLENT. I almost purchased a carrot cake for $13 at the store and decided to make my own for my husband's birthday. I was so glad I did! Thank you, we all loved it.

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Simple Pineapple Stuffing
This is fabulous. My son likes to keep some for breakfast and puts maple syrup on it. It is wonderful as a side dish or a dessert. You could even add marashino cherries chopped up if you want it as a dessert.

2 users found this review helpful
Reviewed On: Jun. 11, 2008

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