maggiebeth Recipe Reviews (Pg. 1) - (10055179)

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Chocolate Yule Log

Reviewed: Feb. 16, 2010
I made this exactly as instructed on Christmas Eve to serve the next day as dessert. This was my first time attempting a log and it came out perfectly! The cake rolled up nicely without cracking to cool, and both frostings were delicious! The one thing I'd like to make clear is that when first mixing the yolk/cocoa, etc mixture, it takes on a very thick slugde-like consistency... If you just mix in the stiff egg whites this will smooth out and take on a lovely silky texture. I used a meringue mushrooms recipe from this site to decorate and dusted the whole thing with cocoa powder and powdered sugar. This was an absolute hit at Christmas dinner - I can't wait to make it next year!
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Zucchini Patties

Reviewed: Aug. 20, 2007
This recipe was amazing! I followed another rater's suggestion and used 1/2 cup potato flakes instead of flour, and the texture was great and really held together. I also used 1/2 cup feta cheese instead of mozzerella, and the taste was fantastic!! Will definately make again, maybe next time I'll add some spinach?
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Double Tomato Bruschetta

Reviewed: Jul. 31, 2007
This bruschetta recipe was absolutely amazing!! I recently brought it to a party and it was the first appetizer to go, and I got several recipe requests! This is definately going to be my go-to bruschetta recipe from now on!
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Ricotta Cheese Cookies

Reviewed: Feb. 16, 2007
these cookies were amazing, but i tweaked them a bit! i cut the butter in half and substituted 1/2 cup of apple sauce (will use all apple sauce next time) and used egg whites instead of eggs. these cookies were so delicious and fluffy - will definately make again!
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