Rachel Profile - Allrecipes.com (10055082)

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Rachel


Rachel
 
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Member Since: Feb. 2007
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Recipe Reviews 4 reviews
Byrdhouse Spicy Chicken and Peaches
PERFECT amount of spice-to-sweet, even for someone like me who doesn't like spicy! Used the reserved peach juice instead of OJ since that's what we had, and that turned out just as yummy!

1 user found this review helpful
Reviewed On: Sep. 10, 2009
Soft Christmas Cookies
I added a tablespoon of Myers Rum with the vanilla... Best. Cookies. EVER.

1 user found this review helpful
Reviewed On: Oct. 31, 2007
Boiled Peanuts
I like mine salty: the trick (to get the right flavor), is to boil them to the right consistancy, usually about 2 hours. Then, if you want them saltier, DO NOT add more salt and boil some more. Rather, let them sit in their brine as it cools. Every 20 minutes or so, taste one. When they are salty enough for you, drain them. (This means you don't have to taste hot peanuts, and they don't get too soggy. It also gets them saltier quicker.)

463 users found this review helpful
Reviewed On: Jun. 20, 2007
 
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