Bawstinn Recipe Reviews (Pg. 1) - (10055049)

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Chiarello's Chicken and Pastina Soup

Reviewed: Sep. 13, 2013
My family (kids included) really enjoyed this one. I typically use homemade chicken stock and spinach. I also cook and keep the pasta separate, otherwise it eats up all the broth.
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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 22, 2010
These were really very good. It made enough brine to fill 2 quart jars. I cut the cucumbers into spears rather than leaving whole, stuffed them into 2 jars then poured the brine over the top. Filled them up to the top. I let them sit a week in the refrigerator before we sampled. So nice and garlicky!
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