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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Reviewed: Nov. 20, 2007
So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor is perfect after marinating overnight. My husband loved them-- used wasabi b/c we had that (same difference).
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Reviewed: Jan. 30, 2015
Left out the spicy parts (tabasco, red pepper flakes, black pepper, and swapped creole for cajun seasoning), also used one of the review suggestions and added shrimp at the end and increased the tomatoes to 28oz. Lastly, I used brown rice because we were out of white rice and I enjoyed the enhanced texture with the brown rice although it added to the overall cooking time by another 25 minutes. Deeeelicious!!!
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