Joi Profile - Allrecipes.com (10054774)

cook's profile

Joi


Joi
 
Home Town: Camp Kinser, Okinawa, Japan
Living In: Denver, Colorado, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
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Cherry Pie!
About this Cook
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Recipe Reviews 6 reviews
Artichoke Spinach Lasagna
Incredible. I love this recipe and will be making it again----tonight!

0 users found this review helpful
Reviewed On: Jul. 19, 2009
Baked Fresh Cherry Pie
Amazing. I was skeptical of the tapioca as this was my first time making a fresh fruit pie--I bought Kraft Minute Tapioca, and the pie wasn't soupy at all! With my lattice top--it also didn't bubble over. The pie tastes great, and I received lots of compliments. I used this with the "Pie Crust IV" recipe. :)

2 users found this review helpful
Reviewed On: Jul. 19, 2009
Pie Crust IV
Fantastic crust! I used butter flavored crisco--which I didn't like so much, but that wasn't an issue. I didn't have time to refrigerate it fully---but it still came out nicely. The dough seemed a tad sticky at first--but when I added flour to roll it out, it was beautiful. I'd definitely do this recipe again :) Doubling the recipe was perfect for my deep dish pie plate too. Thanks Jan!

0 users found this review helpful
Reviewed On: Jul. 19, 2009
 
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