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Stephanie
 
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Member Since: Feb. 2007
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Recipe Reviews 21 reviews
Cranberry Sauce
I used about 18 oz of cranberries, a little less than one cup of orange juice, 1/2 cup white sugar, 1/2 cup brown sugar, and some cinnamon. It was the perfect blend of sweet and tart. I will NEVER buy cranberry sauce again...my husband was going crazy over it!

2 users found this review helpful
Reviewed On: Dec. 12, 2010
Quiche Lorraine I
Used 1 c milk with 1/3 c heavy cream the first time I made this. Also used ham instead of bacon and some nutmeg instead of cayenne pepper. I am making it again tonight with just milk. Both times I made this recipe I used 6 eggs. I would highly recommend sauteing the onion in some butter before adding to mixture. Cover the edges of the crust until the end of bake time. Delicious and easy to adapt - you can really add anything you like!

3 users found this review helpful
Reviewed On: Jul. 28, 2009
Corn Dog Muffins
I very simple and tasty recipe. I cut it in half because I only had one box of muffin mix on hand, and it still made a dozen muffins. I omitted the brown sugar, used 5 cut-up hot dogs, and put in a lot of cheese. The more the better! I will definitely make these again, and maybe change up the recipe a little bit with some different add-ins. We're going to eat them with potato soup.

1 user found this review helpful
Reviewed On: Jan. 15, 2009
 
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