Let's face it: the sauce is getting all these 5 star reviews, not the chicken. The chicken is fine, if a bit bland, but the sauce is outstanding. I made a few minor changes with the sauce, adding about a 1/2 cup more wine halfway through cooking the chicken because it seemed like it was simmering off, and I added 3 cloves of garlic, pressed, to the cream and cornstarch mixture. As I was heating the sauce I dipped a finger in and had my boyfriend taste it. His whole face just lit up, and as I was ladling the sauce over his plate of chicken and oven-roasted potatoes he kept chanting "More, more!" The chicken mas a mere conduit for the sauce, and now I'm working on a modification to make just the sauce as an alfredo. The reason I'm giving a 4 star and not 5 star review is that the chicken alone would probably earn just 3 stars, but that sauce is so incredibly good. I had no idea that I could cook something like it. Yum!
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Let's face it: the sauce is getting all these 5 star reviews, not the chicken. The chicken is...