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Tzatziki I
This tzatkziki sauce comes out amazing every time. I use probably 6 cloves garlic, which is not for everyone, as it is quite sharp that way. But the resident garlic freak likes it, so I must be doing something right. I've made this on several occasions, and by memory after the first time, and I realized that I never use the olive oil. I really can't see any need for it. When I omit the olive oil it's cool and creamy, with a great yoghurt and garlic tang. I'm getting hungry for gyros and falafel drenched in tzatziki while writing this!
1 user found this review helpful
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Reviewed On:
Nov. 18, 2007
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