squid Profile - Allrecipes.com (10054668)

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Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 4 reviews
Herbed Batter Rolls
These came out just lovely. But, of course, I wouldn't be an Allrecipes reviewer if I didn't have to admit to changing a few things. I used a tablespoon of italian seasoning instead of the recommended seasoning, 1/2 a tablespoon of garlic powder (and next time plan to use real minced garlic, just to experiment), and about an ounce of fresh grated parm reggiano. The rolls came out perfect and delicious, nice and herb-y. I am very pleased.

1 user found this review helpful
Reviewed On: Nov. 20, 2007
Tzatziki I
This tzatkziki sauce comes out amazing every time. I use probably 6 cloves garlic, which is not for everyone, as it is quite sharp that way. But the resident garlic freak likes it, so I must be doing something right. I've made this on several occasions, and by memory after the first time, and I realized that I never use the olive oil. I really can't see any need for it. When I omit the olive oil it's cool and creamy, with a great yoghurt and garlic tang. I'm getting hungry for gyros and falafel drenched in tzatziki while writing this!

1 user found this review helpful
Reviewed On: Nov. 18, 2007
Chicken with Mushrooms, Prosciutto, and Cream Sauce
This was really good. My boyfriend loved it and couldn't stop raving! I thought it was good (I'm not a huge fan of cream sauces) but his response warrants a 5 star review. I didn't really change anything except to sautee the mushrooms rather than cook them with the chicken. Thanks for the recipe!

0 users found this review helpful
Reviewed On: May 9, 2007
 
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