vickie Profile - Allrecipes.com (10054661)

cook's profile

vickie


vickie
 
Home Town:
Living In: Denver, Colorado, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Photography, Music
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About this Cook
i single 32 and live by myself always looking for recipies for one or two
My favorite things to cook
italian
My favorite family cooking traditions
none really
My cooking triumphs
none yet
My cooking tragedies
too many to mention
Recipe Reviews 7 reviews
Chicken Pot Pie VIII
I made this to a t the first time how can you rate a recipe if you change it.2cnd time i did not have a 9inch pie plate so i used an 9x9inch pan added some oregano and some peas and threw in some cheddar cheese I had leftover about half a cup. this is wayyyyyyyy to much filling for one pie as others have said so make two pie crusts.My roommate tried this for the first time and said hes never moving out.Hes not used to homemade cooking so ive done spoiled him.A definate try if this is your first time.Alot of work but if followed will come out good.and the crust is the key make sure to use lard makes it so flaky and easy to work with.I use the pie crust recipe anytime i need one for a fruit pie.

6 users found this review helpful
Reviewed On: May 15, 2010
Chicken Pot Pie VII
I made this to the t the first time.How can you rate a recipe if you change it.And was yummy second time I did not have a 9inch pie plate so i used an 9x9inch pan added some oregano and some peas and threw in some cheddar cheese I had leftover about half a cup. this is wayyyyyyyy to much filling for one pie as others have said so make two pie crusts.My roommate tried this for the first time and said hes never moving out.Hes not used to homemade cooking so ive done spoiled him.A definate try if this is your first time.Alot of work but if followed will come out good.and the crust is the key make sure to use lard makes it so flaky and easy to work with.I use the pie crust recipe anytime i need one for a fruit pie.

16 users found this review helpful
Reviewed On: May 15, 2010
Bake Sale Lemon Bars
just made these tonight did the recipie as is and these are pretty good however if you want more of a lemon taste it will need more lemon juice or cut back on the sugar i like mine a bit sweet so these are fine as is

2 users found this review helpful
Reviewed On: Sep. 20, 2007
 
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