Lo Profile - Allrecipes.com (10054525)

cook's profile


Home Town: New York, USA
Living In: Florida, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Lemon Chicken Piccata
This recipe was fantastic! My boyfriend had never had chicken piccata before & he could not stop eating it! Chicken piccata is one of my go-to's at Italian restaurants & this was both lighter & more flavorful & delicious than the mom & pop Italian place around the corner. I followed the advice of others & added the lemon slices in the beginning. Served this with couscous. Absolutely wonderful recipe! I will definitely be making this again. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Moroccan-Style Stuffed Acorn Squash
This is one of the best possible ways to cook acorn squash. I added diced chicken breast to the carrot mixture. All of the spices blended together, the couscous, and the veggies, which are only further augmented by the natural taste and texture of the squash, come together to create a phenomenal creation. Thank you so much for the recipe! I'll be making this one again and again...

1 user found this review helpful
Reviewed On: Sep. 30, 2011
My Nana is from Itlay and calamari was one of her favorite foods. I had no idea how to cook with calamari but I found this recipe and made this for her for her 95th birthday. I believe it was one of her favorite things she had eaten in recent years. The only change I made, upon recommendation from my fish monger, was to soak the calamari in milk for 15 minutes after cutting it up but prior to dredging it in flour. The calamari came out perfect. I applaud this recipe for being so simple and delicious, and for allowing me to memorialize my Nana on her birthday. Thank you!

15 users found this review helpful
Reviewed On: Aug. 10, 2011

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