Chantal M. Recipe Reviews (Pg. 1) - Allrecipes.com (10054519)

cook's profile

Chantal M.

Reviews

Photos

Menus

 
View All Reviews Learn more

Delicious Salmon Pasta Salad

Reviewed: Sep. 18, 2012
Having made this recipe a few times (including twice this week), I thought it was time to rate it. This is a great recipe, with the entire cup of olive oil. I first made it with less, but it made the dressing too sour. Definitely make the dressing as written, but taste as you add it to determine how much you need. This will be one of my basic recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: May 29, 2012
This was a great loaf, but the topping is much too sweet as is. I had 2 lbs of meat, so I increased everything else in the loaf proportionally (I used 3 eggs). I didn't have crumbs, so I used oatmeal, and I used fried onions because I had them already. I baked them as 8 individual loaves (45 min) and 1 larger loaf (1 hr), and they were so soft and moist, just marvelous! I don't keep ketchup in the house, though, so I used a small can of tomato paste and added onion powder and 1/4 c. sugar. It was so sweet, I had to cut it with another can. I know this has sugar in the title, but when I made it the first time (I think with no changes to the sugar), I couldn't stomach the sweetness of the topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Chicken Curry in Coconut Milk

Reviewed: Jan. 19, 2012
Great recipe. I didn't have certain things, so I substituted lime for lemon and tahini for fish sauce (and added salt to compensate) I also doubled the curry paste (because I had only mild), and the slight heat was nice. Great blend of flavours!
Was this review helpful? [ YES ]
2 users found this review helpful

Biscuits for Two

Reviewed: Jan. 19, 2012
This is a lovely recipe. The biscuits were lighter and fluffier than any others I've made before, and the butter on the top was brilliant. I made them with unsalted butter instead of shortening, as I don't have shortening. Other than that, nothing changed. I gave four stars because they didn't rise all that much, but they definitely rose enough and had a great taste and texture.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States