Laurie Recipe Reviews (Pg. 1) - (10054489)

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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 18, 2007
This soup is raved about by my finicky kids. I've also brought it to pot lucks, etc and get many compliments. However, I substitute low fat or skim evaporated milk for the cream (big difference in fat and calories) and add a can of corn. It is still soooo thick sometimes it needs to be watered down. I have to be careful now not to make it too often. I don't want to wear out its welcome.
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Double Tomato Bruschetta

Reviewed: Nov. 24, 2007
I made this for a Thanksgiving appetizer. Everyone loved it and was looking for more. I made extra and we ate it for lunch the next day. I toasted the bread first and substituted fresh sliced mozzarella and "par broiled" first, so it would hold together better.
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 17, 2012
I did not change a thing! This is the best soup I've ever made! It is a hearty meal in itself and went over big with the family.
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2 users found this review helpful

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